Breadman PZ200 Instruction Manual page 12

Meatball Pizza
594g
198g
2-1/2 cups cheddar cheese, shredded
3 each
3/4 cup
3/4 cup
2 Tbsp.
• Prepare pizza dough as directed.
• Prepare the meatballs using your favorite recipe (make them close
to 1-1/2" diameter).
• Prepare your favorite marinara sauce from scratch or canned.
• Place mozzarella cheese slices evenly over spread out dough.
• Place cheddar cheese slices evenly over the mozzarella cheese.
• Mix the marinara sauce and pizza sauce together and ladle
over the cheeses.
• Place meatball halves evenly over the sauce.
• Sprinkle the grated Romano cheese evenly over the entire pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
* Use 594g dough for thick crust or 297g oz. for thin.
New York Style Thick Crust Pizza
594g
396g
1 3/4 cup
3 each
23 each
3 each
3 each
6 each
2 Tbsp.
• Prepare pizza dough as directed.
• Place sliced mozzarella cheese slices evenly over spread out dough.
• Ladle sauce evenly over mozzarella cheese.
• Place pepperoni slices evenly over sauce.
• Sprinkle minced garlic evenly over pepperoni.
• Place green and yellow pepper rings and red onion rings evenly over
entire pizza.
• Sprinkle the grated Romano cheese evenly over the pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
pizza dough*
mozzarella cheese slices (28g each)
cooked meatballs cut in half
pizza sauce
marinara sauce
Romano cheese, grated
pizza dough
mozzarella cheese slices (1 oz.each)
pizza sauce
garlic cloves, minced
slices of pepperoni
green pepper rings
yellow pepper rings
red onion rings
Romano cheese, grated
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