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Teton Grill 720-0430 Use And Care Manual

Stainless steel gas grill
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Stainless Steel Gas Grill
USE AND CARE GUIDE
MODEL NO.: 720-0430
Consumer: Retain this manual for future reference.
Installer: Leave this manual with consumer
PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE
ABOUT ASSEMBLY OR GRILL OPERATION
DO NOT RETURN TO THE PLACE OF PURCHASE
FOR OUTDOOR USE ONLY
400 500
600
300
700
800
200
100
D20Y07P_1

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Summary of Contents for Teton Grill 720-0430

  • Page 1 Stainless Steel Gas Grill USE AND CARE GUIDE MODEL NO.: 720-0430 Consumer: Retain this manual for future reference. Installer: Leave this manual with consumer PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE ABOUT ASSEMBLY OR GRILL OPERATION DO NOT RETURN TO THE PLACE OF PURCHASE...

  • Page 2: Table Of Contents

    SECTION ONE Table of content / important ………………...1 Precautions……………………………… ……...2-5 SECTION TWO Side burner control panel assembly………………6 Side Shelf wooden mount panel assembly …….7 Side shelf push bar assembly……………….…...8 Side burner assembly…….………………………..8 Rear burner igniter wire …………………………...9 Side burner lid bracket assembly…….………...10 Battery &...

  • Page 3: Precautions

    LP gas grill models are designed for use lb. Liquid Propane Gas tank, not included with grill. Never connect your gas grill to an LP gas tank that exceeds this capacity. If an external electrical source is utilized: The outdoor...
  • Page 4 This outdoor working gas appliance is not intended to be installed in or on boats, or recreational vehicle. When your gas grill is not in use the gas must be turned off at LP gas tank. •The gas must be turned off at the supply cylinder when the outdoor cooking gas appliance is not in use.
  • Page 5 Do not touch cooking surfaces, grill housing, lid or any other grill parts while the grill is in operation, or until the gas grill has cooled down after use. Failure to comply with these instructions may result in serious bodily injury.
  • Page 6 Do not heat unopened food containers. A build-up of pressure may cause the containers to burst. Use a covered hand when opening the grill lid. Never lean over an open grill. When lighting a burner, pay close attention to what you are doing.

  • Page 7: Section Two

    SIDE BUENER CONTROL PANEL ASSEMBLY Loosen the three screws and washers from side burner bowl, then attach side burner with control panel and tighten them as in the figure shown below. Finally attach the side burner flex wire to the side burner by using a wrench (included). The screws used to attach the side shelf are already screwed into the left side shelf and side burner (see the figure below).

  • Page 8: Side Shelf Wooden Mount Panel Assembly

    SIDE SHELF WOODEN MOUNT PANEL ASSEMBLY Attach side shelf wooden mount panel after remove 4 screws from it. USING STEPS: 1.Use two fingers to press the hinge which is under the wooden control panel (see below pix 1). 2. Pull up the panel to the lever same as side shelf by hands. See pix 2. 3.

  • Page 9: Side Shelf Push Bar Assembly

    SIDE SHELF PUSH BAR ASSEMBLY Required tools: Philips Screwdriver (not included) 1. Remove the four side handle screws from the side of the shelf. 2. Align the holes in the side shelf handle with the holes in the shelf. 3. Insert the fix pieces and the screws then tighten them. SIDE BURNER ASSEMBLY 1.

  • Page 10: Rear Burner Igniter Wire

    2. Connect ignite wire with side valve. REAR BURNER IGNITER WIRE ASSEMBLY Connect the rear burner igniter wire into the electric igniter. 400 500...

  • Page 11: Side Burner Lid Bracket Assembly

    SIDE BURNER LID BrACKET ASSEMBLY First remove the screws from side burner lid. Then attach side burner bracket with side burner frame as shown below from top to bottom with three washers and screws.

  • Page 12: Battery & Rotisserie Kit Assembly

    In order to install the battery, remove the ignition button housing. Please keep the positive pole of the battery facing toward you. Insert the battery into the housing. Replace the ignition button housing after battery is installed. ROTISSERIE KIT ASSEMBLY Screw the rotisserie motor mount on the left side shelf first, put the rotisserie motor on the mount as shown in the figure below.

  • Page 13: Propane Tank Assembly

    PROPANE TANK ASSEMBLY Attach regulator to the propane tank by turning the regulator handle clockwise (FIGURE A). Turn off LP supply at cylinder when appliance is not in use. Put the gas tank into bottom panel. Then tighten up the gas tank retention kit for fixing the gas tank as shown in below.

  • Page 14: Section Three

    Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use. Total gas consumption (per hour) of this stainless steel gas grill with all burners on “IGNITE/HI”: Main burner 50,000 Btu/hr. Rotisserie burner 10,000 Btu/hr...

  • Page 15: Installer Final Check

    When connecting regulator assembly to the valve, hand tighten the quick coupling nut clockwise to a complete stop. Do not use a wrench to tighten. Use of a wrench may damage the quick coupling nut and result in a hazardous condition. 6.

  • Page 16: Leak Testing

    GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit.

  • Page 17: Section Four

    OPERATING INSTRUCTIONS CAUTION: PLEASE TAKE OFF THE WARMING RACK WHEN USING THE ROTIS BURNER. THE HIGH HEAT COMING FROM THE ROTIS BURNER MAY CAUSE THE WARMING RACK TO BEND. WARNING: IMPORTANT! BEFORE LIGHTING… Inspect the gas supply hose prior to turning the gas “ON”.
  • Page 18 GRILL LIGHTING INSTRUCTIONS TO LIGHT THE GRILL BURNER: Make sure all knobs are “OFF” then turn on the gas supply from the LP tank. Always keep your face and body as far from the grill as possible when lighting. Your stainless steel grill has an exclusive patented built-in ignition.

  • Page 19: To Match Light The Grill

    TO MATCH LIGHT THE GRILL 1. If the burner will not light after several attempts then the burner can be match lit. 2. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate.
  • Page 20 FLAME CHARACTERISTICS Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting. If any of these conditions exist call our customer service line. If the flame is yellow, it indicates insufficient air. If the GRILL LIGHTING INSTRUCTIONS flame is noisy and tends to lift away from the burner, it indicates too much air.

  • Page 21: Lighting Illustration

    LIGHTING ILLUSTRATIONS Main & side burner lighting illustration Make sure the lid is open. You may try 3 or 4 times to light the burner. After the burner is lit, adjust the knob as desired Rear burner lighting illustration 1. Push and turn the Rear Burner knob to IGNITE/ON position and hold in for 3-4 seconds while continuing to hold, push electronic ignition button, until burner is lit.

  • Page 22: Section Five

    STAINLESS STEEL The grill is made from non-rusting and non- magnetic stainless steel. There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain.

  • Page 23: Care & Maintenance

    HOW TO REPLACE MAIN BURNER Step 1. Place the burner onto the orifice. Step 2. Secure the main burner on the back wall of fire box with 2 screws. CARE AND MAINTENANCE STAINLESS STEEL : There are many different stainless steel cleaners available.

  • Page 24: Trouble Shooting

    SPIDER AND INSECT WARNING!!! Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing. These webs can lead to gas flow obstruction which could result in a fire in and around burner tubes. This type of fire is known as “FLASH-BACK”...

  • Page 25: Trouble Shooting

    PROBLEMS Grill won’t light when the control knob is rotated. Burner flame is yellow or orange, in conjunction with the odor of gas Low heat with knob “IGNITE/HI” position TROUBLE SHOOTING CHECK LIST WHAT TO DO Check to see if LP tank is empty. Clean wire(s) and /or electrode by rubbing with alcohol and clean swab.

  • Page 26: Exploded View

    720-0430 EXPLODED VIEW 400 500...

  • Page 27: Parts List

    REF# DESCRIPTION Warming Rack Cooking Grid With Hole Flame Tamer Main Burner Greasy tray Grease slide panel, bottom Rear baffle Rotisserie orifice w/brass elbow Rotisserie burner flex gas line Rotisserie burner Rotisserie burner igniter wire Thermocouple Rotisserie burner thermocouple heat shield Rotisserie burner gas collector Rotisserie motor Rotisserie motor bracket...
  • Page 28 REF# DESCRIPTION Side burner brass connector Side burner fix bracket Side burner bracket Side burner pipe Side burner bowl assembly Side burner ring Side burner ignite wire Side burner cooking grid Side burner lid handle Side burner lid Logo Side burner lid screw cover Side burner lid screw Side burner lid bracket Smoke tray handle...

  • Page 29: Ordering Parts / Grilling Hints

    REPLACEMENT HOW TO ORDER PARTS To make sure you obtain the correct replacement part(s) for your gas grill, please refer to the parts list on the previous 2 pages. The following information is required to assure getting the correct part.

  • Page 30: Grill Cooking Chart

    GRILL COOKING CHART WEIGHT OR FOOD THICKNESS VEGETABLES Fresh Beets Carrots Turnips Onion 1/2 inch slices Potatoes Sweet Whole White 6 To 8 ounces Frozen Asparagus Broccoli Brussels Sprouts Green beans Peas French fries MEATS Beef Hamburgers 1/2 to 3/4inch Steaks Rib eye, APPROXIMATE...
  • Page 31 1-1/2 inch Well-done 1 inch 1-1/2 inches Lamb Chops & Steaks Rare 1 inch 1-1/2 inch Medium 1 inch 1-1/2 inch Well-done 1 inch pork Chops 1 inch Well-done 1-1/2 inches Ribs Pork Ham steaks (precooked) 1/2 inch slices Hot dogs POULTRY Broiler/fryer 2 to 3 pounds...

  • Page 32: Grill Cooking Chart

    WEIGHT OR FOOD THICKNESS Tenderloin, Porterhouse, T-Bone, Sirloin Rare 1 inch 1-1/2 inch Medium 1 inch 1-1/2 inch Well-done 1 inch 1-1/2 inches Lamb Chops & Steaks Rare 1 inch 1-1/2 inch Medium 1 inch 1-1/2 inch Well-done 1 inch pork Chops 1 inch...
  • Page 33 WEIGHT OR FOOD THICKNESS FISH AND SEAFOOD Steaks Halibut 3/4 to 1 inch Salmon Swordfish Whole Catfish 4 to 8 4 to 8 ounces ounces Rainbow trout GRILL COOKING CHART APPROXIMATE FLAME SIZE TIME Medium to 8 to 15 minutes High Medium to 12 to 20 minutes...

  • Page 34: Grill Recipe Suggestion

    BBQ SALMON 2 large salmon steaks 2 tbs. Oil Salt & pepper 2 oz. thin bacon slices 2 tbs. Butter 1 tbs. Lemon juice Spring of parsley Lemon wedges Preheat the BBQ. Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway cooking time.

  • Page 35: Vegetable Kabobs

    6 to 8 hours. Wrap tortillas in foil. Remove meat from marinade. Cook on a pre-heated gas grill for 5 to 8 minutes on each side. While meat is cooking, heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter.

  • Page 36: Chicken Tandoori Style

    CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c. plain nonfat yogurt ½ c. lemon juice 2 tsp. salt ½ tsp. cayenne ½ tsp. black pepper ½ tsp. crushed garlic ½ tsp. grated ginger 1 tbs. corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the...

  • Page 37: Limited Warranty

    LIMITED WARRANTY MODEL 720-0430 STAINLESS STEEL OUT DOOR GAS GRILL Nexgrill Industries warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications.

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