Programme Charts - Electrolux EMS26405 User Manual

EX-72F-EU English
Downloaded From Microwave-Manual.com Manuals
19/9/06 10:26

Programme charts

Auto cook charts
Button Auto cook
AC-1 Cook
Chicken Pan
with Vegetables
x1
AC-2 Cook
Mince and
Onion
x2
Button Auto cook
plus grill 1
A1-1 Cook
Gratinated
Fish Fillet
x1
A1-2 Cook
Gratin
x2
Button Auto cook
plus grill 2
A2-1 Cook
French Fried
Potatoes
x1
Thick type
(recommended
for conventional
ovens)
Page 23
electrolux programme charts
Weight (increasing Procedure
weight) /utensils
0,5 - 1,5 kg* (500 g) • See recipe for "Chicken Pan
(initial temp Chicken 5 °C)
Gratin dish with
microwave cling film * Total weight of all ingredients.
0,5 - 1,5 kg* (500 g) • See recipe for "Mince and
(initial temp Mince 5 °C)
Casserole dish with lid
* Total weight of all ingredients.
Weight (increasing Procedure
weight) / utensils
0,5 - 1,5 kg* (500 g) • See recipes for "Gratinated Fish
(initial temp Fish 5 °C) Fillet" on page 27.
Gratin dish
Low rack * Total weight of all ingredients.
0,5 - 1,5 kg* (500 g) • See recipes for "Gratin" on page
(initial temp 20 °C) 28.
Gratin dish
Low rack * Total weight of all ingredients.
Weight (increasing Procedure
weight) / utensils
0,20 - 0,40 kg (50 g) • Remove the frozen french fried
(initial temp -18 °C) potatoes from the package and
Flan dish place them on a flan dish.
High rack • Place the dish on the high rack in
the oven.
• When the audible signals sound,
turn over.
• After cooking, remove from the
dish and put on a plate for serving.
(No standing time is necessary).
• Add salt to taste.
Note: The dish gets very hot during
cooking. To avoid burning yourself,
please use oven gloves for removing
the flan dish from the oven.
23
with Vegetables" on page 26.
Onion" on page 26.