Electrolux EMS26405 User Manual page 24

EX-72F-EU English
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24 electrolux programme charts
Button Auto cook
plus grill 2
A2-2 Cook
Grill Skewers
See Recipe
x2
on page 28.
A2-3 Cook
Chicken Legs
x3
Ingredients for 0,6 kg chicken legs:
3 pieces, 1-2 tbsp oil,
1 tsp sweet paprika, 1 tsp rosemary
A2-4 Cook
Grilled Chicken
x4
Ingredients for 1,2 kg grilled chicken:
Salt & pepper, 1 tsp sweet paprika,
2 tbsp oil
Auto defrost charts
Button Auto defrost
Ad-1 Defrost
Steak and
Chops
x1
Page 24
Weight (increasing Procedure
weight) / utensils
0,2 - 0,8 kg (100 g) • Prepare the grill skewers.
(initial temp 5 °C) • Place on the high rack and cook.
High rack • When the audible signal sounds
turn over.
• After cooking, remove and put on
a plate for serving. (No standing
time necessary).
0,20 - 0,80 kg (50 g) • Mix the ingredients and spread on
(initial temp 5 °C) the chicken legs.
High rack • Pierce the skin of the chicken legs.
• Put the chicken legs on the high
rack, skin side down, with the thin
1 / tsp salt, ends towards the centre.
2
• When audible signals sound, turn
the food over.
• After cooking, remove and stand
for approximately 5 minutes.
0,9 - 1,8 kg (100 g) • Mix the ingredients and spread on
(initial temp 5 °C) the chicken.
Low rack • Pierce the skin of the chicken.
• Put chicken breast side down on
the low rack.
• When audible signals sound, turn
the chicken over.
• After cooking, leave for approx. 3
minutes in the oven, remove and
put on a plate for serving.
Weight (increasing Procedure
weight) / utensils
0,2 - 1,0 kg (100 g) • Place the food on a plate in the
(initial temp -18 °C) centre of the turntable.
(See note on page 25) • When the oven stops and the
audible signals sound, turn the
food over, rearrange and separate.
Shield thin parts and warm spots
with aluminium foil.
• After defrosting, wrap in aluminium
foil for 10 - 15 minutes, until
thoroughly defrosted.