Automatic Roasting - Hotpoint RE1450H Use And Care Manual

Automatic Roasting

AUTO ROAST uses the
temperature probe to cook to the
desired serving temperature.
Unlike TEMP COOK/HOLD,
which uses a single power level,
AUTO ROAST uses up to 3 power
settings which automatically
switch during roasting, thus
providing even, tender cooking
Just as in conventional roasting,
only tender roasts should be
automatically roasted until specified
internal temperatures are reached.
Less tender roasts should be
microwaved by time, according
to the cooking guide.
Preparing Roasts for
Automatic Roasting
Place tender beef roast on trivet in
microwave safe dish. Insert probe
horizontally into the center meaty
area not touching bone or fat. Make
sure the handle does not touch the
food or top or sides of the oven.
Cover with wax paper.
Pork or ham roasts need no trivet.
Add 1/2 cup water to roast dish and
cover with plastic wrap.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How to Auto Roast
Beef to Medium
1. Touch AU~ ROAST pad.
CODE" flashes. Enter selected Code
from Automatic Roasting Guide. For
example, Beef (medium) calls for
Code 2. "CODE" and "2" appear on
display and "START" flashes. Touch
START. Display shows "-90" and
"CODE 2" until food temperature
reaches 90°F.
2. At 90°F, dlspldy 5wltche\ to show
3. men you select Auto Roast
Codes 1 through 5, the oven signals
with 4 beeps and "turn" flashes on
the display when it's time to turn the
roast over After you turn the roast,
close the door and touch START
Food temperature appears on the
display (Note Oven continues to
cook after the slgnd whether or not
roast 1s turned over)
4. After dpre-programmed food
temperature 1s reached, oven beep~ 4
until you touch CLEAR/OFF or
open the door