LG LRG3061ST Owner's Manual page 9

CAUTIOn
• To prevent burns, always be sure that the controls for all burners are in the Off position
and all grates are cool before attempting to remove them.
• If you smell gas, turn off the gas to the range and call a qualified service technician.
Never use an open flame to locate a leak.
• Always turn the knobs to the Off position before removing cookware.
• Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation
of the range.
• If the range is located near a window, do not hang long curtains that could blow over
the surface burners and catch on fire.
• Use care when cleaning the cooktop. The pointed metal ends on the electrodes could
cause injury.
BrOILEr
Always use a broiler pan and a grid for excess fat and grease drainage. This will help to
reduce splatter, smoke, and flare-ups.
WArnInG
When using the broiler, the temperature inside the oven will be extremely high. Take
caution to avoid possible burns by:
• Keeping the door closed when broiling (refer to Broil section of the manual)
• Always wearing oven mitts when inserting or removing food items
COOK MEAT AnD POULTrY THOrOUGHLY
To protect against food-borne illnesses, cook meat and poultry thoroughly—meat to at least an
INTERNAL temperature of 160 °F, poultry to at least an INTERNAL temperature of 165 °F and
beef, pork, veal & lamb steaks & chops to at least an INTERNAL temperature of 145 °F.
IMPORTANT SAFETY INSTRUCTIONS
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