Making Cappuccino; Cleaning The Steam Nozzle And Froth Attachment - Nevir NVR-1156CM Instruction Manual

11. The coffee will pour into the cup and once the cup/s are filled to the desired level, press the
COFFEE/WATER again.
12.
The green indicator will go off. To make the next espresso, wait until the green indicator is on
again.
13.
To remove the filter handle and filter by turning the filter handle to the left.
14.
To remove the used coffee grinds from the filter, turn the filter handle upside down in a bin and
gently tap out the coffee.
Note: Do not leave the filter handle locked in position for extended periods, or when machine is not in
use. This shortens the life of the brew rubber seal.
To make more coffee, refill the water reservoir. Empty the filter with the help of the filter
holder, and proceed as above.

Making Cappuccino

Cappuccino coffee is an espresso coffee topped with steamed milk and milk froth. (1/3
espresso, 1/3 steamed milk and 1/3 frothed milk.
Note: We recommend that you make the espresso first, then steam the milk.
1. Follow the directions for making espresso coffee.
2. Press the STEAM button, the green indicator gets off and the yellow indicator is on. After a while,
the green indicator is on, which indicates that the coffee machine is ready to release steam.
3. Pour about 100ml cold milk into a stainless steel jug.
Note: For best results we recommend to use refrigerated milk and stainless steel jug that is well
chilled.
4. Before inserting the steam nozzle into the milk, turn the steam knob anti-clockwise to activate
the steam function in order to remove any condensed water. To do this, hold an empty glass
under the steam nozzle and turn the steam knob.
5. Once only steam is coming out, quickly insert the steam nozzle into the milk jug. Lower the jug
so that the tip of the steam nozzle is just below the surface of the milk and place your hand on
the side of the jug.
Important: Do not allow tip of the nozzle to touch the bottom of the jug because this could
obstruct the passage of the steam.
6. Move the frothing jug so that the steam nozzle is to one side. This will create a whirlwind motion
to the milk. As the steam heats the milk, the milk will begin to rise. Follow the level of the milk
by lowering the jug and always keeping the tip of the steam nozzle just below the surface.
7. Cease steaming when the jug becomes too hot to continue holding the palm of your hand against
the side. Simply turn the steam knob clockwise and press the STEAM button again.
Note: Do not boil the milk.
8. Rotate the steam knob anti-clockwise to achieve high steam pressure, making the milk frothy,
warm and fresh.
9. When the milk froth is enough, turn off the steam knob clockwise and press STEAM button again.
10.
Pour the milk into the espresso coffee to make a mixture and topped with creamy froth.
with cinnamon or powdered chocolate and decorate with a stick of cinnamon.
11. Now the cappuccino is ok.
12. Release the steam again to clear away the rest of milk froth to avoid choking the nozzle.

Cleaning the steam nozzle and froth attachment.

Sprinkle