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Oven Light - GE RA511J Use And Care Manual

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$i-~l.
Look at the controls. Be sure
,-,
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understandhow to set them
properly.Read over the directions
for the AutomaticOven Timer so
youunderstandits use with the
controls.
2. Check oven interior. Look at
the shelves.Takea practice run at
removing andreplacingthemproperly,
[o give sure, sturdy support.
3. Read over information and tips
that follow.
4. Keep this book handy so you can
refer to it, especially during the
first weeks of getting acquainted
with your range.
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1
.
.
.-.
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The controls for the oven(s) are
marked OVEN SET and OVEN
TEMR OVEN SET has settingsfor
BAKE, TIME BAKE (on models so
equipped), BROIL and OFF. When
you turn the knob to the desired
setting, the proper heating units are
Ihen activated for that operation.
QVEN TEMP maintains the
temperature
yOLI
set, from WARM
([50°F.)to BROIL
(550"F.).
Tile o~/en cycli~lg Light
glows
i~l]til t he oven reaches your selected
temperature,then goesoffand on with
{hcoven unit(s) duril]g cooking.
PREHEATING
the oven, even to
~~~g~~
[el~]perat~lre s ettings, is speedy
-–rarely moi-cthan about 10minutes.
l~reheatthe oven only when
ilLSCeSSaI'y.
JViOSt fOOdS will COOk
s:;tisi'actori~ y witllout preheating.
.,
j1. y ou f~~~d p reheating IS~~e<;ess~.ry,
~{~cp a ll ejle oll the illdic'!torlight
::i;{i ] Jilifi)o[ I ill tile oven promptiy
'.=-a.. j~g~li g oes Oui.
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-.— .....——
---- ...- . . ..- ..
oven
I nterior Shelves
The shelve(s)are designedwith
stop-locksso that when placed
correctly on the shelf supports,
they (a) will stop before coming
completelyfrom the oven, and (b)
till not tilt when removingfood
from or placing foodon them.
~ mMO~
shelve(s)from the
oven, iifi up rmr of shelf, pull
forwardwith stop-locksalongtop
of shelf supports.Be certainthat
shelf is cool beforetouching.
TO WPLACE shelve(s)in oven,
insert shelf with stop-loch resting
on shelf supports. Push shelftoward
rear of oven; it will fall intoplace.
Men shelf is in proper position,
stop-lockson shelf will run under
shelf support when shelf is pulled
forward.
shelf Podtiom
The oven has four shelf supports
marked A (bottom), B, C and D
(top). Shelf positions for cooking
food are suggestedon Baking,
Roastingand Broiling pages.
oven
L ight
(on models so equipped)
I
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—w–
-
w=-.
.-.
.
The lightcomes on automatically
=>----
whenthe door is opened.On models
@=.-~—:r
with ovenwindowuse switchto
w.–
~--—.
turn light on and off when door
d=-,
is closed.
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-——
~~:: .--..–
Switch is located on front of door.
E=-.
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gw-:

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