Questions & Answers On Bread Baking Machines - BOMANN CB 594 Instruction Manual

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What is the gluten in fl our?
The higher the type number, the lower the gluten con-
tents of the fl our are and the less the dough will rise. The
highest quantity of gluten is contained in 550 type fl our.
How many different fl our types are there and
how are they used?
a) Corn, rice and potato fl our are suitable for people
allergic to gluten or for those who suffer from sprue
or celiac disease.
b) Spelt fl our is very expensive, but it is free from
chemical additives because spelt grows on very pool
soil and requires no fertilizers. Spelt fl our is especially
suitable for allergic people. It can be used in all those
recipes described in the operating instructions requi-
ring fl our types 405, 550 or 1050.
c) Millet fl our is especially suitable for people suffering
from many allergies. It can be used in all recipes
requiring fl our types 405, 550 or 1050 as described in
the operating instructions.
d) Durum wheat fl our is suitable for baguettes thanks
to its consistency and it can be replaced with durum
wheat semolina.
How can fresh bread be made easier to digest?
If a mashed boiled potato is added to the fl our and knea-
ded in the dough the fresh bread is easier to digest.
What doses of rising agent should be used?
For yeast and leaven which must be bought in different
quantities follow the producer's instructions on the
package and adapt the quantity to the amount of fl our
used.
What can be done if the bread tastes of yeast?
a) Often sugar is added to eliminate this taste. The
adding of sugar makes the bread lighter in color.
b) Add 1½ tablespoon of vinegar for a small bread loaf
and 2 tablespoons for a large loaf to the water.
c) Use buttermilk or kefi r instead of water. This is pos-
sible for all the recipes and it is recommended for the
freshness of the bread.
Why does the bread made in an oven taste different
from the bread made with the bread baking machine?
It depends on the different degree of humidity:
the bread is baked drier in the oven owing to the larger
baking space, while the bread made in the machine is
moister.
05-CB 594 D_GB_H Neu.indd 23 05-CB 594 D_GB_H Neu.indd 23
Хлебопечка Боманн BOMANN CB 594
A table of problems that may occur is provided below:
Problem
The machine
or the display
are without any
function.
Smoke comes
out of the baking
compartment or
of the vents
The bread goes
down in the
middle and is
moist on the
bottom.
It is diffi cult to
take the bread
out of the baking
tin.
The ingredients
are not mixed or
the bread is not
baked correctly.
The baking tin
jumps up during
the kneading.
The appliance
does not start.
The display
shows H:HH.
Questions & Answers
on Bread Baking Machines
Cause Solution
You have not
inserted the mains
plug. Check the mains plug and the
You have not switch.
switched on the
on/off switch (L).
The ingredients
stick to the baking Pull out the plug and clean the
compartment or on outside of the baking tin or the
the outside of the baking compartment.
baking tin
The bread is left
too long in the tin Take the bread out of the baking tin
after baking and before the warming function is over.
warming.
Clean the kneading peg and shafts
The bottom of the after the baking. If necessary, fi ll the
loaf is stuck to the baking tin with warm water for 30
kneading peg. minutes. Then the kneading pegs
can be easily removed and cleaned.
Incorrect program Check the selected menu and the
setting. other settings.
The START/
STOP key was
Do not use the ingredients and start
touched while
over again.
the machine was
working.
The lid opened
several timers
After the last rising do not open lid.
while the machine
was working.
Long blackout
Do not use the ingredients and start
while the machine
over again.
was working.
Check that the kneading pegs are
blocked by grains, etc. Pull out the
The rotation of the
baking tin and check whether the
kneading pegs is
drivers turn. If this is not the case,
blocked.
send the appliance to the customer
service.
Press the
The side springs in
interrupt the program. Pull out the
the base inside the
container and push the springs
inner casing have
slightly to the side. Insert the
lost tension.
container again and close the lid.
Start the program over again.
The dough is
too thick. The
kneading pegs Open the lid. Add some liquid to the
are blocked and dough and close the lid again.
the container is
pressed upwards.
Press the
the basic setting appears on the
The appliance is
display. Remove the baking tin and
still hot after the
leave the appliance to cool. Then
last baking cycle.
put the baking tin back in, set the
program again and start.
START/STOP key and
START/STOP key until
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10.01.2008 14:29:08 Uhr 10.01.2008 14:29:08 Uhr