Preserving - Bosch HBN 4305.1 A Instruction Manual

Note

Preserving

Preparation
Setting procedure
Preserving fruit
Very moist fruit or vegetables should be turned several
times. Once dried, remove the food from the paper
immediately.
The jars and rubber sealing rings must be clean and
intact. Use jars of the same size if possible. The
instructions in the table refer to round 1 litre jars.
Caution Do not use larger or taller jars. The lid could
crack.
Only use perfectly fresh fruit and vegetables. Wash
them thoroughly.
Pour the fruit or vegetables into the jars. Wipe clean
the tops of the jars again if necessary. They must be
clean. Place a wet rubber sealing ring and lid on each
jar and lock the jars using clamps.
Do not place more than six jars in the oven.
The times specified in the tables are guidelines only.
They can be influenced by the room temperature, the
number of jars and the amount and temperature of
the jar contents. Before you change settings or switch
off the appliance, make sure that the contents of the
jars are actually bubbling.
1. Place the universal pan on level 2. Place the jars
inside the pan so that they do not come into
contact with each other.
2. Pour ½ litre of hot water (approx. 80 °C) into the
universal pan.
3. Close the oven door.
4. Switch the function selector to s.
5. Set the temperature selector to 170 to 180 °C.
As soon as the contents of the jars begins to simmer,
that is when small bubbles appear at short intervals
after about 40 to 50 minutes turn off the temperature
selector. The function selector remains switched on.
43