Baking Tips - Bosch HBN 4305.1 A Instruction Manual

Bread and rolls
Bread rolls (e.g. rye rolls)
* Never pour water directly into a hot oven.
Small
baked
products
Biscuits Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
Meringue Tray
Cream Tray
puffs
Macaroons Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
Puff pastry Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
* Additional baking trays may be obtained as optional accessories from specialist shops.
** Always place the universal pan above the tray when you are cooking on two levels at once.
*** Insert the universal pan at the bottom of the oven. This can be removed before cooking.

Baking tips

You wish to cook to your own
recipe.
How to check that a sponge cake
is cooked properly.
The cake collapses.
Level
Universal pan 3
Level
3
2+4
2+3+5
3
2
3
2+4
2+3+5
3
2+4
2+3+5
Refer to the instructions in the tables for similar types of food.
Approximately 10 minutes before the end of the baking time
given in the recipe, pierce the tallest point of the cake with a
cocktail stick. The cake is done if the cocktail stick comes out
clean.
Next time, use less liquid or decrease the oven temperature by
10 degrees. Observe the cooking times in the recipe.
Type of Tempera
heating ture in
ºC
t 200 220
Type of Temperature
heating in ºC
t 150 170
T 140 160
T 140 160
T 80 100
t 190 210
t 100 120
T 100 120
T 100 120
T 170 190
T 170 190
T 170 190
Cooking time in
minutes
20 30
Baking
time in
minutes
10 20
30 40
35 45
125 155
30 40
30 40
40 50
45 55
25 35
35 45
40 50
35