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Congratulationson your choice of a Jenn-Airelectricrange. Your Jenn-
Air self-cleaningrange combinesthe best of four cookingmethods,
convectionbaking, convection roasting,conventionalbakingor roast-
ing, and broiling.
The Jenn-Air convection oven is actually a conventionaloven that
circulatesheated air withinthe oven. As both bake and broil heating
elementscycleon and offwiththe thermostat,a fan keepsthe heated
air circulatingaround the food. The constantlyrecirculatingheated air
inthe convection oven stripsawaythe layerof coolerairthat surrounds
the food. Consequently,many foods cook more quickly. Distributed
heat makes multiple rack cooking possible. Convection roasted meats
retaintheir natural flavor and juiciness with less shrinkagethen conven-
tional roasting.
In addition to the many exclusive benefits of convection cooking, your
oven is also a fine full featured conventional "bake and broil" oven. You
can cook your "old favorite" recipes as you have in the past. The
conventionalbake ovenalsogivesyou the flexibilityof preparingvarious
foods when convection cooking may not be as beneficial, as when
cooking foods in covered casseroles or clay pots. The broilelement is
convenient for top browning and oven broiling of foods.
Before you begin cooking with your new range, please take a few
minutes to read and become familiar with the instructions in this book.
On the following pagesyou will find a wealth of information regarding all
aspects of usingyour new range. By following the instructionscarefully,
you will be able to fully enjoy and properly maintain your range and
achieve excellent results with the food you prepare.
Should you have any questionsabout using your Jenn-Air range, write
to us. Be sure to provide the model number.
Jenn-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370
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