Berkel ML-136212 Instruction Manual

Vegetable slicer

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I
M
NSTRUCTION
ANUAL
The Choice of Experience
VSPH V
S
EGETABLE
LICER
ML-136212
Berkel
Troy, OH
A Product of
Form 35007 Rev. A (December 2009)

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Summary of Contents for Berkel ML-136212

  • Page 1 NSTRUCTION ANUAL The Choice of Experience VSPH V EGETABLE LICER ML-136212 Berkel Troy, OH A Product of Form 35007 Rev. A (December 2009)
  • Page 2: Table Of Contents

    TABLE OF CONTENTS GENERAL ............................. 3 INSTALLATION ............................. 3 Unpacking ............................3 Back Case ............................3 Feed Hopper ............................ 3 Adjustable Slicer Plate Unit ......................4 Shredder Plate and Plate Holder ..................... 4 Grater Plate and Plate Holder ......................5 OPERATION ............................
  • Page 3: General

    Installation, Operation and Care of Vegetable Slicer Attachment SAVE THESE INSTRUCTIONS GENERAL The Vegetable Slicer uses are many and varied: cutting cabbage for salads and cole slaw, slicing potatoes ranging in thickness from that of a potato chip to ⁄ ", slicing nuts, bananas, cucumbers, celery and other vegetables and fruits, and shredding or grating cheese, raw carrots, beets, etc.
  • Page 4: Adjustable Slicer Plate Unit

    ADJUSTABLE SLICER PLATE UNIT ADJUSTING NUT Open front, lift plunger (Fig. 1) and slide the adjustable slicer plate (Fig. 2) into operating KNIFE AND position. Slicing thickness may be adjusted SHAFT ASSEMBLY from approximately " to " by turning the adjusting nut (Fig. 2), without removing unit from its assembled position.
  • Page 5: Operation

    OPERATION Rotating knives inside. Always use the pusher lever. Keep hands out. Do not put meat, dough or frozen foods in the vegetable slicer. Remove all hard parts that can damage the cutting plate blades, such as apple and pineapple stems, mango pits and fi brous cores. USING THE VEGETABLE SLICER 1.
  • Page 6: Cleaning

    CLEANING The cutting plates are sharp. Use care when handling to avoid injury. Unplug the electrical cord. Do not clean stainless steel with cleansers containing bleach like automatic dishwashing detergent. Bleach can corrode stainless steel. Do not clean the aluminum parts with high-alkaline detergents like automatic dishwashing detergent or with hot water: Black aluminum oxide can form.
  • Page 7: Maintenance

    MAINTENANCE Unplug the electrical cord. SERVICE Contact your local Berkel authorized service offi ce for any repairs or adjustments needed on this equipment. TROUBLESHOOTING Fault Possible Cause Remedy Food is cut poorly or slowly. Wrong cutting plates used. Use correct cutting plate.
  • Page 8 – 8 – FORM 35007 Rev. A (December 2009) PRINTED IN U.S.A.

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