Installation, Operation and Care of Vegetable Slicer Attachment SAVE THESE INSTRUCTIONS GENERAL The Vegetable Slicer uses are many and varied: cutting cabbage for salads and cole slaw, slicing potatoes ranging in thickness from that of a potato chip to ⁄ ", slicing nuts, bananas, cucumbers, celery and other vegetables and fruits, and shredding or grating cheese, raw carrots, beets, etc.
ADJUSTABLE SLICER PLATE UNIT ADJUSTING NUT Open front, lift plunger (Fig. 1) and slide the adjustable slicer plate (Fig. 2) into operating KNIFE AND position. Slicing thickness may be adjusted SHAFT ASSEMBLY from approximately " to " by turning the adjusting nut (Fig. 2), without removing unit from its assembled position.
OPERATION Rotating knives inside. Always use the pusher lever. Keep hands out. Do not put meat, dough or frozen foods in the vegetable slicer. Remove all hard parts that can damage the cutting plate blades, such as apple and pineapple stems, mango pits and fi brous cores. USING THE VEGETABLE SLICER 1.
CLEANING The cutting plates are sharp. Use care when handling to avoid injury. Unplug the electrical cord. Do not clean stainless steel with cleansers containing bleach like automatic dishwashing detergent. Bleach can corrode stainless steel. Do not clean the aluminum parts with high-alkaline detergents like automatic dishwashing detergent or with hot water: Black aluminum oxide can form.
MAINTENANCE Unplug the electrical cord. SERVICE Contact your local Berkel authorized service offi ce for any repairs or adjustments needed on this equipment. TROUBLESHOOTING Fault Possible Cause Remedy Food is cut poorly or slowly. Wrong cutting plates used. Use correct cutting plate.
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