Champion 4000 Owner's Manual page 29

Shredding Instructions
(Spanish)
PRODUCE RECOMMENDATIONS
Hard vegetables, such as carrots, beets, onions and cabbage.
PRODUCE PREPARATION
1. Clean all vegetables thoroughly by soaking in water or brushing and then rinsing.
2. All vegetables should be cut into easy to feed size; about 1¼ inch maximum cross‐section by 3 to 4 inches in length.
SHREDDING – GREENS AUGER
1. See Table 1, page 24, for selection of insert, restrictor and auger.
2. Install the funnel when shredding small items.
3. Place the bowl under the front opening of the body assembly.
4. Turn on the juicer.
5. Using the tamper with its "GRINDING" face (larger diameter end) down, push the material down the feeding tube.
Note: If the processing chamber begins to back up, allow extra time for the shredded material to expel prior to additional feeding.
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