Broil; Recommended Broiling Guide - LG LWD3063ST Owner's Manual

20
USING THE OVEN

BROIL

Broiling uses an intense, radiant heat to cook food.
Both the inner and outer broil elements heat during full
broiling. Only the inner broil element heats during center
broiling. The element(s) cycle on and off at intervals to
maintain the oven temperature. The meat probe cannot
be used with this mode.
NOTE
The oven is designed for CLOSED DOOR broiling.
Setting the Oven to Broil
1. Place the food on the broiler pan grid.
2. Press Broil.
3. Press 1 for full broiling or 2 for center broiling.
4. Press 1 for High, 2 for Medium or 3 for Low broil.
5. Press START. The oven begins to broil.
6. Broil on one side until food is browned ; turn and
cook on the other side.
NOTE
Always pull the rack out to the stop position before
turning or removing food.
7. When broiling is finished, press UPPER or LOWER
CLEAR/OFF.
Press CLEAR/OFF to cancel this function at any time.
NOTE
The heating element(s) turn off immediately
when the door is opened. They turn on again
approximately 1 seconds after the door is closed.
Press UPPER CLEAR/OFF or LOWER CLEAR/OFF to
cancel Broil at any time.
NOTE
After any cooking cycle has been completed cooling
fans operate to protect the control panel. This is
normal.

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and
your preference of doneness will affect broiling times. This
guide is based on meats at refrigerator temperature. It is
recommended to preheat the oven for about 5 minutes
before placing food in the oven.
For best results when broiling, use a pan designed for
broiling.
broiler pan and grid