Convection Roast - LG LWD3063ST Owner's Manual

24
USING THE OVEN
Setting the Oven to Crisp Convection
1. Press CRISP CONV. The display flashes 350 °F.
2. Set the oven temperature. (Press 3, 7 and 5.)
3. Press START. The display shows CONV and the
converted temperature starting at 100°F. As the oven
preheats, the display shows increasing temperatures
in 5 degree increments. Once the oven reaches the
desired adjusted temperature, a tone sounds. The
display shows the auto converted oven temperature
350 °F, CONV and the fan icon.
4. Press UPPER or LOWER CLEAR/OFF to cancel Crisp
Convection at any time.
NOTE
The heating elements and fan turn off immediately
when the door is opened. They turn on again
approximately 1 seconds after the door is closed.
Press UPPER CLEAR/OFF or LOWER CLEAR/OFF to
cancel Crisp Convection at any time.
NOTE
After any cooking cycle has been completed cooling
fans operate to protect the control panel. This is
normal.

CONVECTION ROAST

The Convection Roast feature is designed to give
optimum cooking performance for roasting meats
and poultry. Preheating is not necessary for meats and
poultry. Heated air circulates around the food from all
sides, sealing in juices and flavors. Foods are crispy brown
on the outside while staying moist on the inside.
Convection Roast is especially good for large tender cuts
of meat. The meat probe may be used with this feature.
Setting the Oven to Convection Roast
1. Arrange oven racks and place food in oven.
2. Press CONV. ROAST. The display flashes 350 °F.
3. Set the oven temperature. (Press 3, 7 and 5.)
4. Press START. The display shows CONV ROAST and
the changing temperature starting at 100°F. As
the oven preheats, the display shows increasing
temperatures in 5 degree increments. Once the oven
reaches the desired adjusted temperature, a tone
sounds. The display shows the auto converted oven
temperature 350 °F, CONV ROAST and the fan icon.
5. Press UPPER or LOWER CLEAR/OFF to cancel the
function at any time.
NOTE
The heating elements and fan turn off immediately
when the door is opened. They turn on again
approximately 1 seconds after the door is closed.
When preparing meats for roasting, use the broiler
pan and grid. The broiler pan catches grease spills
and the grid helps prevent grease splatters.
Press UPPER CLEAR/OFF or LOWER CLEAR/OFF to
cancel the Convection Roast feature at any time.
NOTE
After any cooking cycle has been completed cooling
fans operate to protect the control panel. This is
normal.
Displays for the CONV. ROAST mode
Lower oven only
Upper & Lower oven at the same time