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1. Remove 'thebroil pan and grid, oven racks, all utensils
2.
3.
4.
and any foil that may be in the oven. Do not try to clean
utensils or any other objects in the oven during a self-
clean cycle. It oven racks are left in the range during a
cleancycle, they wiildarken, Iosetheirlwsterand become
hardto slide. Ifyou choose to Ieavethe racks inthe oven,
you can po!ishthe edges of the rackswith steel wool and
apply a small amount of vegetable oil to the rack edges
after the self-clean cycle. This will make the racks easier
to slide.
Soil on the oven front frame, under the front edge of the
cooktop (does not apply to built-in ovens), the door liner
outside the door seal and the front edge of the oven
cavity (about 1" into the oven) will not be cleaned during
a clean cycle (see illustration). Clean these areas by
hand before starting a clean cycle.
Use hot water with a soap-filled steel wool pad, then
rinse well.
Wipe up heavy spillovers on the oven bottom. Too much
soil may cause smoking during the clean cycle.
Clean the door seal by using a clean sponge to soak the
soiled area with hydrogen peroxide. Repeated soaking
maybe neededdepending on the amountof soil. Frequent
cleaning will help prevent excessive soil build-up. Do not
rub the door seal. The fiberglass material of the seal has
an extremely low resistance to abrasion. An intact and
well fitting oven door seal is essential for energy efficient
oven operation and good baking results. If you notice the
seal becoming worn, frayed or damaged in any way or
if it has become
replacethe seal.
displaced on the door, you should
16
FRCW+$T FRAME
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After a clean cycle, you may notice some white ash in the ~
.
oven. Just wipe it up with a damp cloth.
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If white spots remain, remove them with a soap-filled steel ~"
'
WOOI p ad. Be sure to rinse thoroughly with a vinegar an
water mixture. These deposits are usually a salt residue that
cannot be removed by the clean cycle.
if the oven
is
notClean
after one clean ~Y~le,the V~~e maY
~DJŠ
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need to be repeated.
esclul
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