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How to Time Bake
The automatic oven timer controls are designed to turn the oven on or off
automatically at specific times that you set. (Use TIMED BAKE on the
OVEN SET knob.)
How to Set Immediate Start and Automatic Stop
NOTE: Before beginning, make
sure the hands of the range clock
show the correct time of day.
To start cooking immediately, and
turn off automatically, you must
turn the OVEN SET knob to
TIMED BAKE. Remember, foods
continue cooking after controls are
off because the oven retains heat,
for a long time, if the oven door is
not o~ened.
Step 1: To set Stop Time, push in
knob on STOP TIME dial and turn
DELAY START dial should be at
the same position as the time of
day on clock.
How to Set Delay Start and Automatic Stop
Delay Start and Automatic Stop is
setting the oven timer to turn the
oven on and off automatically at a
later time than the present time of
day. You must use the TIMED
BAKE setting.
Clock
STOP TIME OEIAY START
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Step 1: To set start time, push in
knob on DELAY START dial and
turn pointer to time you want oven
to turn on, for example 3:30.
O
N SET
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Step
2:
Turn OVEN SET knob to
TIMED BAKE. Turn OVEN
TEMP knob to oven temperature,
for example 250"F. The oven will
start immediately and will stop at
the time you have set.
Both the Oven Cycling and the
Oven Set lights come on.
Step 2: To set Stop Time, push in
knob on STOP TIME dial and turn
pointer to time you want oven to
turn off, for example 6:00. This
means your recipe called for two
and one-half hours of baking time.
NOTE: Time on STOP TIME
dial must be later than time shown
on range clock and DELAY
START dial.
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Step
3: Turn OVEN SET knob to
TIMED BAKE. Turn OVEN TEMP
knob to desired temperature.
Place food in oven, close the door
and automatically the oven will be
turned on and off at the times you
have set. When cooking is
completed, turn OVEN SET to
OFF and remove food from oven.
OVEN TEMP
250
3
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NOTE: Foods that spoil easily
such as milk, eggs, fish, stuffings,
poultry and pork should not be
allowed to sit out for more than
one hour before or after cooking.
Room temperature promotes the
growth of harmful bacteria. Be
sure that the oven light is off
because heat from the bulb will
speed harmful bacteria growth.
OVEN INDICATOR LIGHT(S) at
TIMED BAKE setting may work
differently than they do at BAKE
setting. Carefully recheck the steps
given above. If all operations are
done as explained, oven will
operate as it should.
NOTE: Foods that spoil easily
such as milk, eggs, fish, stuffings,
poultry and pork should not be
allowed to sit out for more than
one hour before or after cooking.
Room temperature promotes the
growth of harmful bacteria. Be
sure that the oven light is off
because heat from the bulb will
speed harmful bacteria growth.
11
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