Operating the oven
Using the oven racks
Oven rack positions (single mode)
34 English
NE58K9850WS_AA_DG68-00723A-01_EN.indd 34
Recommended rack porition for cooking
TYPE OF FOOD
RACK POSITION
7
6
5
Broiling hamburgers
6
4
3
2
Broiling meats or small
1
4-6
cuts of poultry, fish
Bundt cakes, pound
cakes, frozen pies,
4 or 3
casseroles
Angel food cakes, small
2
roasts
Turkey, large roast,
1
hams, fresh pizza
•
This table is for reference only.
Oven rack positions with partition (twin mode)
The upper oven has 2 rack positions (A, B).
The lower oven has 4 rack positions (1-4).
B
A
4
3
2
1
•
Recessed rack position
If you use the Recessed rack, the recessed
ends must be placed in the rack position
above the position you want for the food.
For example, if you want the food in rack
position 2, you need to put the recessed
ends in position 3. See the illustration on
3
2
the left.
RACK POSITION
TYPE OF FOOD
Upper
Lower
Frozen pies
A
2
Angel food cakes
-
2
Bundt or pound cakes
-
2
Muffins, browines,
cookies, cupcakes, layer
A
2
cakes, Pies, Biscuits
Casserole
A
2
Small roast, hams
A
2
Small turkey, medium
-
1
roast
This table is for reference only.
1/30/2016 11:17:51 AM