Protecting The Cooktop - Samsung NE59K3310AS User Manual

Table of Contents

Advertisement

Available languages

Available languages

Protecting the cooktop

Cleaning
Clean the cooktop before using it for the first time.
Clean your cooktop daily or after each use. This will keep your cooktop
looking good and can prevent damage.
If a spillover occurs while you are cooking, immediately clean the spill from
the cooking area while it is hot to prevent a tough cleaning chore later. Using
extreme care, wipe the spill with a clean dry towel.
Do not allow spills to remain on the cooking area or the cooktop trim for a
long period of time.
Do not use abrasive cleansing powders or scouring pads which will scratch the
cooktop.
Do not use chlorine bleach, ammonia, or other cleansers not specifically
recommended for use on a glass-ceramic surface.
Preventing marks and scratches
Do not use glass cookware. It may scratch the cooktop.
Do not place a trivet or wok ring between the cooktop and the pan.
These items can mark or scratch the cooktop.
Make sure the cooktop and the pan bottom are clean.
Do not slide metal pans across the cooktop.
Preventing stains
Do not use a soiled dish cloth or sponge to clean the cooktop surface.
A film will remain, which may cause stains on the cooking surface after the
area is heated.
Continuously cooking on a soiled surface can result in a permanent stain.
NE59K3310SS_AA_DG68-00718A-01_EN.indd 23
Preventing other damage
Do not allow plastic, sugar, or foods with high sugar content to melt onto the
hot cooktop. Should this happen, clean immediately.
Do not let a pan boil dry as this will damage the cooktop and the pan.
Do not use the cooktop as a work surface or cutting board.
Do not cook food directly on the cooktop. Always use the proper cookware.
English 23
1/28/2016 6:05:43 PM

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents