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Oven Operation
(continued)........................---....
Oven Vent
RACK ]:
Used for roasting large cuts of meat and poultry, frozen
When the oven is in use, never block the vent opening,
pies, dessert souffles or angel food cake.
Itis located atthe base of the backguard. When theoven is in use,
MULTIPLE
RACK COOKING:
this area may feel warm or hot to thetouch. Do not placeplastics
near the vent opening as heat from the vent could distort or melt
Two rack: Use rack positions 2 and 4, or 1 and 4.
the plastic.
Half Rack
(select models)
Oven Racks
To install
inoven:
Tabs
when
Always o ven installis cool.
half rack
Support/_
,_
CAUTION: Do not attempt to change the rack posi-
1.
r
/_-_
tion when the oven is hot.
2. To install, grasp top center of
_._'_
Your oven has two racks. They are designed with a lock-stop
the half rack. Align the side
_.__
edge.
arm support between the top
_.
fourth and fifth oven rack Front
Select models have one regular
rack and one RollerGlide
TM
guides. Insert the two tabs on the back frame of the half
rack. The RollerGlide
TM
rack
rack into the slots on the upper left rear of the oven wall.
rolls out on metal rollers and
3. Push firmly on the top surface of the half rack until the
allows the rack to fully extend
tabs slide into the slots and the half rack side arm support
making it easy to place food in
rests on the fourth oven rack guide.
and take food out of the oven.
4. Check for proper installation
To remove flat rack: Pull rack straight out until it stops at
by placing your hand on the
the lock-stop position; lift up on the front of the rack and pull
top surface of the half rack
ii
out.
and pressing down firmly.
To remove RollerGlidC Mrack: Pull both the rack glide and
To remove from the oven:
the rack base out together. (See graphic above).
When the oven is cool, grasp
To replace: Place rack on the rack support in the oven; tilt
the top center of the half rack
the front end up slightly; slide rack back until it clears the
and pull upward until the back
lock-stop position; lower front and slide back into the oven.
tabs on the rack slide out of the
oven back slots.
Rack Positions
RACK 5 (The RollerGlide
TM
NOTES...
raCknot
recommended°n
select modelSon rackiS (_,
O_©
_
•
Do not use cookware that extends beyond edge of rack.
•
For best results, allow two inches between the pan
_"
placed on the rack and the oven side wall.
position 5): Used for
toasting bread or broiling
thin non-fatty foods.
__[I
_
•
When opening the oven door, allow steam and hot air
to escape before reaching into theoven to remove food.
RACK 4:
Used for most broiling.
•
Use caution when removing items from the half rack to
avoid burns.
RACK 3:
•
Carefully remove items from the lower rack to avoid
Used for most baked goods on a cookie sheet or jelly roll
disturbing the half rack.
pan, layer cakes, fruit pies, or frozen convenience foods.
•
"HALFRACK" Accessory Kit is available from your
RACK 2:
dealer when not included with range.
Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes or custard pies.
11
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