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•
Keep clear window at top of machine open while cooking to
maintain proper oil temperature. If oil is too hot, donuts will not
cook properly. (Temperature should remain around 375˚ F)
•
Turn the Conveyor/Heat switch to the right (PRE-HEAT).
The light positioned above the dials will turn red.
•
Open and pull down the Donut Slide.
•
Put the Drainage Tray inside of the Donut Bin and position
the Donut Bin directly underneath the Donut Slide.
•
When the light turns from red to green, the oil has reached the correct
temperature for cooking donuts. Turn the Conveyor/Heat switch to the left (ON).
•
Fill the Dough Dispenser with your favorite donut batter
to max fill line or to within 1 inch of the top.
•
Periodically stir the batter and keep the Dough Dispenser full
of dough while cooking donuts for best performance.
•
Before making donuts, check consistency of batter (
you are ready to make donuts, turn the Dough Dispenser switch ON.
•
When Dough Dispenser switch is ON, the machine will be activated
and the conveyor will begin moving the Spatula Fingers.
•
Note that the conveyor moves slowly and a fresh
donut will be dispensed every 90 seconds.
DO NOT touch moving parts or hot oil, as SEVERE injury
and burns can occur. Keep hands and face away from
machine while in operation. Donuts are VERY HOT.
CHECKING CONSISTENCY OF BATTER & DONUT SHAPE
Before making donuts with the AUTOMATIC MINI DONUT FACTORY™ ,
you will need to test the shape and consistency of the donuts.
•
To test the shape of the donuts, after filling the Dough Dispenser, push
trigger down for 3. 5 seconds, gently releasing dough onto a plate.
•
Observe the dough release as it drops down and then goes
back up. (You are bringing dough down to the bottom and
checking the dough discharge with this step.)
•
After the release is closed, wipe clean any dough from the
bottom of the Dough Dispenser, around the trigger area.
HELPFUL TIPS
DONUT SHAPE
The AUTOMATIC MINI DONUT FACTORY™ uses a "drop" process for
forming and cooking the donuts. It does not cut donut shapes. Therefore,
each mini donut will be unique. You should also expect a small amount
of excess batter or misshaped donuts when using the machine.
DISPENSING DOUGH
If the dough is not dispensing properly, check consistency of donut batter. Dough
should be slightly thicker than pancake batter. Also check the bottom of the Dough
Dispenser. Clean between cooking cycles to avoid dough build up and clogging.
SEE BELOW). When
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