Contents
Contents ............................................................................... Chapter - Page
8
.03
8
.03
Table top cutout. ........................................................................................................ 8 - 6
9
Preparation ............................................................................................................... 9 - 1
9
.01
Inserting the needle ................................................................................................... 9 - 1
9
.02
9
.03
9
.04
9
.05
9
.06
Adjusting the stitch length ......................................................................................... 9 - 5
10
Care and maintenance ........................................................................................... 10 - 1
10
.01
Cleaning the machine .............................................................................................. 10 - 1
10
.02
11
Adjustment ............................................................................................................. 11 - 1
11
.01
Notes on adjusting ................................................................................................... 11 - 1
11
.02
11
.03
Abbreviations ........................................................................................................... 11 - 1
11
.04
11
.05
11
.05.01
11
.05.02
11
.05.03
11
.05.04
11
.05.05
11
.05.06
Bottom feed dog height ........................................................................................... 11 - 8
11
.05.07
11
.05.08
11
.05.09
11
.05.10
11
.05.11
11
.05.12
11
.05.13
11
.05.14
11
.05.15
11
.05.16
Position of knee lever .............................................................................................. 11 -18
11
.05.17
Knee lever stop ........................................................................................................ 11 - 19
11
.05.18
Bobbin winder .......................................................................................................... 11 - 20
11
.05.19
11
.05.20
Presser foot pressure .............................................................................................. 11 - 22
11
.05.21
11
.06
11
.06.01
11
.06.02
Cutting motion ......................................................................................................... 11 - 25