Jocel JPK4GI200136 Instruction Manual page 53

Baking

Recommend to use the baking trays which were provided with your oven;

It is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack;
for baking it is better to use black trays which conduct heat better and shorten the baking time;

Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating
method( top and bottom elements) , use of such tins can result in undercooking the base cakes;

Before the cake is taken out of the oven, check if it is ready using a wooden stick( if the cake is ready the
stick should come out dry and clean after being inserted into the cake) ;

After switching off the oven it is advisable to leave the cake inside for about 5 min;

The baking parameters given in tables are approximate and can be corrected based on your own
experience and cooking preferences;

If information given in recipe books is significantly different from the values included in this instruction
manual, please apply the instructions from the manual.
Guide

Baking in cake tins
CAKE TYPE
Sponge cake/marble cake
Victoria sponge
Base for a layer cake
Sponge layer cake
Fruit cake (crispy base)
Cheesecake(shortcrust
base)
Teacake
Bread (e.g.: wholegrain
bread)

Baking on the trays prays provided with the cooker
CAKE TYPE
Fruit cake(crispy base)
Fruit cake (with yeast)
Crumble cake
Sponge roll
Pizza (thin base)
Pizza (thick base)

Baking smaller items
CAKE TYPE
Buns
Puff pastry
Meringues
Choux buns
BOTTOM+TOP ELEMENTS
LEVEL TEMPERATURE [℃]
2 170-180
2 160-180
2-3 170-180
2 170-180
N/A N/A
N/A N/A
2 160-180
2 210-220
BOTTOM+TOP ELEMENTS
LEVEL TEMPERATURE [℃]
3 170-180
N/A N/A
3 160-170
2 180-200
3 200-240
2 190-210
BOTTOM+TOP ELEMENTS
LEVEL TEMPERATURE [℃]
3 160-170
3 180-190
3 90-110
N/A N/A
ULTRA-FAN
LEVEL TEMPERATURE [℃]
2 150-170
2 150-170
2-3 160-170
N/A
2-3 160-180
2 140-150
2 150-170
2 180-200
ULTRA-FAN
LEVEL TEMPERATURE [℃]
2 160-170
2 160-170
2 150-170
N/A
N/A
N/A
ULTRA-FAN
LEVEL TEMPERATURE [℃]
2 150-160
2 170-190
2 170-190
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BAKING TIME
[min]
60-80
68-80
20-30
N/A 30-40
60-70
60-90
40-60
50-60
BAKING TIME
[min]
35-60
30-50
30-40
N/A 10-15
N/A 10-15
N/A 30-50
BAKING TIME
[min]
10-30
18-25
80-90
35-45