Brewing Coffee Later; To Cancel Delay Brew; Daily Cleaning - Oster 3308 Instruction Manual

1. You must first set the time for when you would like the coffeemaker to begin brewing
your coffee as described in Setting the Clock and the Delay Brew Timer (p. 5) section.
2. Prepare your coffeemaker as described in Adding Water and Ground Coffee section.
3. To activate Delay Brew (COLADO PROG.) and program your coffeemaker to brew
coffee at a later time, press the Select (SELEC./APG.) button twice (Figure 10). The
yellow Delay Brew (COLADO PROG.) light will turn on. The coffeemaker is now set to
automatically brew coffee at the pre-set later time. At this time the brew strength light
will turn on. You can select the strength that you desire by pressing the Brew Strength
(INTENSIDAD) button.
4. At the pre-set time, the green Brew Now (COLAR) light will turn
on and the Delay Brew (COLADO PROG.) yellow light will turn
off, indicating the brewing has started in the selected brew
strength. The Fresh Brew Timer (TEMPORIZADOR DE
FRESCURA) feature will start.
5. The coffeemaker decanter plate will turn off at the end of the
brew cycle.
As a safety feature, your coffeemaker will NOT start again
automatically the next day. If you want your coffee to brew at
the same time the following day, simply place the filter, coffee
and water and set Delay Brew (COLADO PROG.), by repeating
Steps 2 and 3 above.

To cancel Delay Brew:

Press the Select (SELEC./APG.) button until all lights turn off (Figure 10).
C L EANING AND MA I N TA I NI N G

Daily Cleaning

Always unplug the coffeemaker and allow it to cool before cleaning. Remove the filter
basket, permanent filter, carafe and carafe lid and wash them in a solution of hot water
and mild liquid soap. Never use abrasive cleansers, steel wool pads or other abrasive
materials. Dishwasher top rack safe parts: thermal carafe and lid, filter basket and
permanent filter.
CAUTION! Never immerse the coffeemaker itself in water, in any other liquid or place in
the dishwasher.

BREWING COFFEE LATER

YOUR C O F FE E MA K ER
E ng lish -8
Co lad o
9
Pr og .
Co lar
AM
6
Figure 10
Max
10
8
6
4
2