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} utomatic
Temperature
Probe
Shelves
(see st?lf-
Cleaning oven
directions.)
Storage Drawer
Surface Unit CGi!s
Chrome-Plated
Refiector
Pan/ Rings
&3ke ijnit
~ieating LJnitNear
i-[oor of Oven)
i3roiler
Pan
and Rack
~tK!S~
cloth.
F'l~>t~;scouring
Soap
and Water
Co&~a;&~al
Oven
Soap
and Water
Soap and Water
Stiff-Bristled
Brush
Soap-Filled
Scouri!ug Pad
;oap
and Water
;oap-Filled
Scouring Pad
~lastic
Scourine Pad
Wash as soon after w.in~ as possible. To clean, wipe with sudsy cloth,
then rub !igh~lywith plastic scouring
ball if necessary.
Rinse and dry.
(Or wash !n dishwasher.)
Remove oven ver!t duet found under rear surface unit(s].
Wash \n hot
soapy water,
dry and repface. See ~ositioning directions, and, for caLr-
tirmintheuse0$~/lMTlini,MT
foil.Cafe$ktim
For hand cleaning, any and all mentioned materials can be used. Rinse
thoroughly
to remove all materials after cleaning.
NOTE: Some commercial oven cleaners cause darkening and discolor-
ation. When using for first time, test cleaner
on small part of shelf
and
check for discoloration before completely cleaning.
Clean with clamp cloth. DO NOT TRY TO REMoVE, you will da
your oven.
For cleaning, remove drawer by pulling it all the way open, tilt up the
front
and Ilft out. Wipe with damp cloth, or sponge and replace.
Never use harsh abrasives or scouring pads.
Spatters and spills burn away when coils are heated. At end of meal,
heat soiled W%ts 'at HIGH, \&t soil burn off "about a minute," ~kvitch
units OFF. Avoid getting cleaning materials cm coils. Wipe off any
cleaning
materials
with damp paper 'to'we[ before heating unit,
Let unit COOI c ompletely before handiing.
Do not dean Plug in units in self-clean oven.
Clean as below or in dishwasher. DO NOT CLEAN
IN SELF-!2LEAN
OVEN, they will discolor.
Wipe all rings after each cooking, so unnoticed spatter will not "burn
on" next time you cook. To remove "burned-on" s atters use any or
"1
all cleaning materiais mentioned, Rub lightly wit
scouring pad to
prevent scratching of surface. See picture on Surface Cooking pages
for sizes of pans to use to prevent permanent discoloration.
Heating l.lllJtsdo nOt
r~q~ir~+n~~nual
cleaning:
sOiJ burns
off ~~[:enunit
is heated, I he bake unit is hinged to you can lift it to reach oven floor.
[Do
not let soiled pan and rack stand
in
oven to cool.) Drain fat, cool
pan and rack slightly. Sprinkle on detergent, fill pan with warm water.
Spread cloth or paper towel over rack, let stand a few minutes. Wash,
;Courlng if necessary. RInse and dry. (or wash in dishwasher.)
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