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fvI!CRf3WAV~
OVEN
Set oven controls,
following recipe infor-
mation in special section for
f$utxnmatic
(hnperatwre
cooking, located in back
pages d Cook Book, which accompanies
oven.
set power
level.
Set
TIME/TEMP
switch to TEMI?
(~tidl
SW~~Ch to
right) ~~d dia! fi~-
ished
following recipe
information. (NOT.H: If the actual
temperature of food in oven is higher
than the temperature you dial, buz-
zer will sound when "START" but-
ton is pressed to tell you of this
condition. Check temperature
on
dial to be sure it is set correctly. If
not, reset. If so, then food in oven
has already reached or exceeded de-
sired finished temperature . . . no
further heating needed!)
Push "START" button.
When preset internal
temperature
is
reached, oven automatically turns off, and
a buzzer sounds to tell you food is done.
Open oven door to stop IWzzer. Remove
cable end of probe from receptacle, then
remove food. and temperature
probe
together.
probe give both temperature to set and approximate cooking time. If buzzer sounds
unusutiy early, it may be that probe has slipped out of place in cooking. (This
can happen with any food thermometer). When this happens, reposition ther-
mometer and continue cooking. TO determine actual cooking temperature of
food, turn TEMP control dial to lower temp setting until buzzer sounds.
m
SETTING
OVEN, MAKE SURE
Is
cxmREcmY
IWADE.
:.
. ..":-.
"WHEN
BY
Tma'i! , * if by
Xnhdake
switch
is
set
at
TEMP, buzzeywill sprmd.
This
zwnimk you
to
tiwiiih wmtrd h
.
~~~~*
..
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