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lbuz
oven
is
designed
to
give
you top zestdts in
baking, roasting, and broiling when used as
recommended.
1.
Look at the controls. Be sure you understand
how to set them properly. Read over the direc-
tions for the Automatic Oven Timer so you un-
derstand its use with the controls.
2. check oven interior. Look at the shelves.Take
~?~~~$=;
practice run at removing and replacing them
in '=~:oper~y, t. give sure sturdy support.
3. Read over information and tips that follow.
4. Keep this book handy s-oyou can refer to it,
weeks of getting ac-
The controls for the oven(s) are marked OVEN
SET and OVEN 'TEMP. IOVEN SET has set-
tings for BAKE,
TIME
BAKE,
BROIL,
~LEA15J, a nd OFF. When you turu the knob to
the desired setting, the proper heating units are
then activated for that operation.
9VEN TEMP rnai~tains the temperature you
set from
WARM (150°) to BROIL (550°) and
also at ~LEAN (880°). A light near this control
glows until oven reaches the selected tempera-
ture, then goes off and on with the oven unit(s)
during cooking. I?RE-HEATING the oven, even
to high temperature settings, is speedy—rarely
more than about 10 minutes. Preheat the oven
only when necessary. Most foods will cook satis-
factorily without preheating. If you find preheat-
ing is necessary, keep an eye on the indicator
light and put food in the oven promptly after
light goes out.
norrnaicooking, line up the d&ired temperature
(marked m tl-w outer edge
of the control knob)
with the index marker locatecl immediately above
#
For ~IJZAN, rotate the knob to the right (clock-
wise) until the blue pointer is pointing up, to-
ward the index marker. When this location is
reached, the cohtrol should snap into fina?.
position.
The shelve(s) are designed with stop-locks so
that when placed correctly on the shelf supports,
(a) will stop before coming completely from the
oven, (b) will not
tilt
when removing food nor
when placing food on them.
TO REMOVE shelve(s) from the oven, when
cool, lift up rear of shelf, pull forward with stop-
Iocks along top of shelf supports.
TO REPLACE shelve(s) in oven, insert shelf
with stop-locks resting on shelf supports. Push
shelf toward rear of oven; it will fall into place.
When shelf is in proper position, stop-locks on
shelf wiH run under shelf support when shelf is
pulled forward.
The light comes on automaticallywhen the door
is opened. Use switchon windowdoor to turn light
on and off when door is closed.
20
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