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The food has become too dry.
When the time has elapsed, the
food is not defrosted, hot or
cooked.
When the time has elapsed, the
food is overheated at the edge
but not done in the middle.
After defrosting, the poultry or
meat is defrosted on the outside
but not defrosted in the middle.
Note
Test dishes in
accordance with
EN 60705
Microwave defrosting
Meal
Meat
Microwave cooking
Meal
Egg/milk mixture
Sponge
Meat loaf
Next time, set a shorter cooking time or select a lower
microwave power setting. Cover the food and add more liquid.
Set a longer time. Large quantities and food which is piled high
require longer times.
Stir it during the cooking time and next time, select a lower
microwave power setting and a longer cooking time.
Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.
Condensation may appear on the door panel, interior
walls and floor. This is normal and does not affect the
operation of the microwave. Please wipe away the
condensation after cooking.
These meals are used by testing institutions to test the
quality and function of microwave appliances.
Microwave setting (watts) and duration in minutes
180 W, 5 min. + 90 W, 12 15 min.
Microwave setting (watts) and duration in minutes
600 W, 5 min. + 180 W, 20 25 min.
600 W, 7 9 min.
600 W, 22 27 min.
Notes
Microwaveable plastic
dish, 22 cm diameter
Notes
565 g, Pyrex 22 x 17 cm
Pyrex 22 cm diameter
Pyrex, 28 cm
41
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