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veloped. Consult the State College or
County Extension Service or your local
P
Jtility Company for the latest information
on freezing and storing foods.
D
ICE CREAM srcm.AGE
Fine-quality ice cream, with high cream
content, will normally require slightly low-
er temperatures than more "airy" already-
packed brands with Iow cream content. It
will be necessary to experiment to deter-
mine the exact setting to keep your favor-
ite ice cream at the right serving tempera-
ture. Also, the rear of the freezer is slightly
colder than the front.
lEAsY-FELEAsEmK% TRAYS
Invert and twist trays at both ends to re
lease cubes (Fig. 7).
'For only 1 or 2 cubes, leave the tray right
side up, twist ends slightly and pluck out
cubes with ease.
Wash trays in lukewarm water only. Don't
place in automatic dishwasher.
No
DEFROSTING
You never have to defrost the freezer. It
has been pre-set at the factory to defrost
itself, automatically.
I
FOC)D STORAGE
tJi-lfffcmwR M eats,
Fish and Pam'y'
~Meats, fish and poultry purchased from the
?
store vary in quality and age; consequently,
safe storage time in your refrigerator will
vary. Always remove store wrapping from
meats, fish and poultry. Rewrap in foil, film
or wax paper and refrigerate immediately,
cheese
Cheese should be' well wrapped with wax
paper, aluminum foil or placed in a plastic
bag. Carefully wrap to expel air and pre-
vent mold. Packaged cheese can be stored
in its own wrapping.
vq.ymbh?s
Fruit and vegetable crisper has been spe-
cially designed to preserve natural mois-
ture and freshness. Crispness can be main-
tained by covering vegetables with a moist
towel. As a further aid to freshness, it is
suggested that pre-packaged vegetables be
stored in their original wrapping.
No
DEFROSTING
It is not necessary to defrost the fresh food
section of your refrigerator; it will defrost
itself automatically.
CLEANING
llnside
Clean both refrigerator and frozen food
storage compartments at least once a year.
It is recommended that the refrigerator be
unplugged before cleaning. If this is not
practical,
wring excess moisture out of
sponge or cloth when cleaning in the vi-
cinity of switches, lights, or controls.
c
c
Use warm water and baking soda solution
—about a tablespoon of baking soda to a
quart of water. Rinse thoroughly
with
water and wipe dry. Follow this same pro-
edure for cleaning door gasket, vegetable
risper and all plastic parts. Wash ice trays
in lukewarm water only.
To remove crisper when refrigerator is in-
sta]kd tightly in a 6mmLer a nd fresh food
Compartment door Umnot open fully:
1. Remove food from shelves above crisp-
er and take out shelves.
2. Remove food from crisper and crisper
Grip crisper and crisper cover simulta-
XIsly with both hands and pull forward
t enough to detach crisper from rear
)port brackets (Fig. 10).
Up-end crisper and cover with front side
wn (Fig. 11).
h-n crisper and cover to left and take
of refrigerator (Fig. 12). Note: with left-
1
—.
Lddoor, turn crisper and cover to right.
replace:
reverse procedure,
making
e crisper cover engages support brack-
at rear and rests on support brackets at
nt of refrigerator.
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