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Cutout Dimensions
Dual 36" Professional & Professional Integrated
(2 2 .9
8 2 – 7
/ 8 "
(2 1 0
.5 c m
a n t i-
) m in
t ip b
.
o p e n
o a r d
in g h
&
7 3 – 3 /
e ig h
t
(1 8 6 .4
8 4 – 1
/ 1 6 "
(2 1 3
.5 c m
a n t i-
) m in
t ip b
.
o p e
o a r d
n in g
&
h e ig
h t
22
Electric Outlet Location
6 "
(1 5 .2
c m )
9 "
9 "
(2 2 .9
c m )
c m )
8 "
c m )
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
For dual bottom mount installation, two water line entry areas
are required.
Anti-Tip Dimensions
Dual 36" Professional & Professional Integrated
7 9 – 3
/ 8 "
(2 0 1
.6 c m
t o b o
) m in
.
t t o m
a n t i-
o f
t ip b
o a r d
8 0 – 1
/ 2 "
(2 0 4
.6 c m
) m a
t o b o
x .
t t o m
a n t i-
o f
t ip b
o a r d
Bottom of anti-tip board is 3–7/8" (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Two 2"x 4" mounting boards per unit
3" (7.6 cm) x 3–1/2" (8.9 cm)
3 "
m )
(7 .6 c
Note: If unit is installed deeper than
24" (61.0 cm), then shim behind the mounting
boards by the difference.
Professional Integrated Anti-Tip Location
One 2"x 4" mounting board per unit
1–1/2" (3.8 cm) x 3–1/2" (8.9 cm)
2 "
1 – 1 /
m )
(3 .8 c
Note: If unit is installed deeper than
24" (61.0 cm), then shim behind the mounting
boards by the difference.
23
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