Panasonic NN-SE992S Operating Instructions Manual page 20

IP4929_3BD63CP_00_140417:IP3854_38N04CP_01_111101 2014-4-17 10:57 Page 18
Defrosting Tips & Techniques
FOOD
Fish and Seafood
[up to 1.4 kg (3 lbs.)]
Crabmeat
Fish Steaks
Fish Fillets
Sea Scallops
Whole fish
Meat
Ground Meat
Roasts
[1.1-1.8 kg (2 / -4 lbs.)]
1
2
Chops/Steak
Ribs/T-bone
Stew Meat
Liver (thinly sliced)
Bacon (sliced)
Poultry
Chicken, Whole
[up to 1.4 kg (3 lbs.)]
Cutlets
Pieces
Cornish Hens
Turkey Breast
[2.3-2.7 kg (5-6 lbs.)]
MANUAL
DEFROST
TIME at P3 DURING DEFROSTING
(min/kg) (min/lb)
12 6 Break apart/Rearrange
8 to 12 4 to 6 Turn over
8 to 12 4 to 6 Turn over/Rearrange/Shield ends
8 to 12 4 to 6 Break apart/Remove defrosted pieces
8 to 12 4 to 6 Turn over
Turn over/Remove defrosted
8 to 10 4 to 5 portion/Shield edges
8 to 16 4 to 8 Turn over/Shield ends and
defrosted surface
12 to 16 6 to 8 Turn over/Rearrange/Shield ends
and defrosted surface
12 to 16 6 to 8 Turn over/Rearrange/Shield ends
and defrosted surface
8 to 16 4 to 8 Break apart/Rearrange/
Remove defrosted pieces
8 to 12 4 to 6 Drain liquid/Turn over/
Separate pieces
8 4 Turn over
8 to 12 4 to 6 Turn over/Shield
8 to 12 4 to 6 Break apart/Turn over/
Remove defrosted Pieces
8 to 12 4 to 6 Break apart/Turn over/Shield
12 to 16 6 to 8 Turn over/Shield
12 6 Turn over/Shield
18
(continued)
AFTER DEFROSTING
Stand Time Rinse
5 min YES
10 min
30 min in refrig.
5 min NO
- - - -
20 min in refrig.
5 min
YES
10 min
20 min in refrig