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Always use your fryer on a stable, secure, dry and level surface.
Allow adequate space above and on all sides for air circulation.
Do not allow the appliance to touch any flammable material during use (such as
curtains or wall coverings).
Care is required when using the appliance on surfaces that may be damaged by
heat. The use of an insulated pad is recommended.
1.
Assemble your fryer.
2.
Pour oil (see page 12 for recommended types) into the frying bowl up to the MAX
mark indicated on the inside of the bowl. Do not fill above the MAX mark or below the
MIN mark.
Handy Tip: Don't throw the empty oil bottle away. You can use this to dispose of or
to store the used oil once it has cooled—see page 11.
3.
Hook the frying basket over the basket rest on the inside of the frying bowl.
4.
Set the temperature control to the desired temperature.
5.
Plug your fryer into a suitable mains supply and switch the socket on.
6.
The power indicator will light and the oil will begin to heat up.
7. When the green ready-to-cook indicator light comes on, the oil has reached the set
temperature.
8.
The power and ready-to-cook lights will cycle on and off during cooking as the
thermostat regulates the temperature.
9.
Your fryer is now ready for use.
how to use your fryer
9
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