Defrosting Chart - NEC N230S Operating Instructions Manual

DEFROSTING CHART

Item and Weight
BEEF
Minced beef 1 lb./454g
1
Stew Meat 1 / lbs./675g
2
Loin Roast 2 lbs./900g
Patties 4 (4 oz..110g )
PORK
Loin Roast 2 lbs./900g
Spare ribs 1 lb. 450g
Chops 4 (5 oz./125g)
Minced 1lb./450g
POULTRY
Whole Chicken
1
2 / lbs./1125g
2
Chicken Breasts
1lb./450g
Fryer Chicken(cut up)
2lbs./900g
Chicken Thighs
1
1 / lbs./675g
2
FISH & SEAFOOD
Whole Fish 1lb./450g
1
Fish Fillets 1 / lb./675g
2
1
Shrimp / lb./225g
2
* The times are approximate because freezer temperatures vary.
Defrosting Time Standing Time
7-9 min. 15-20 min.
7-12 min. 25-30 min.
12-15 min. 45-60 min.
5-7 min. 15-20 min.
10-13 min. 45-60 min.
5-6 min. 25-30 min.
5-6 min. 25-30 min.
7-9 min. 15-20 min.
13-17 min. 45-90 min.
7-9 min. 15-30 min.
8-10 min. 25-30 min.
10-12 min. 15-30 min.
4-5 min. 15-20 min.
5-6 min. 15-20 min.
2-3 min. 10-15 min.
23 23
Special Techniques
Break apart and remove thawed
portions with fork.
Separate and rearrange once.
Turn over after half the time.
Shield as needed.
Turn over after half the time.
Turn over after half the time.
Shield as needed.
Separate and rearrange once.
Separate and turn over once.
Break apart and remove thawed
portions with fork.
Breast side down. Turn over after
half the time. Shield as needed.
Separate and rearrange once.
Separate and rearrange once.
Separate and rearrange once.
Turn over after half the time.
Shield as needed.
Separate and turn over once.
Separate and rearrange once.