Table Of Contents; Excessive Microwave Energy - NEC N230S Operating Instructions Manual

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has
been repaired by a trained person : (1) door (bent), (2) hinges and latches(broken or
loosened), (3) door seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a trained person to carry out any service or
repair operation which involves the removal of any cover which gives protection against
exposure to microwave energy.
(e) WARNING : Liquids or other foods must not be heated in sealed containers since they are
liable to explode.
(f) WARNING : The appliance is not intended for use by young children or infirm person without
supervision. Young children should be supervised to ensure that they do not play with the
appliance. It is not recommended for use in an environment where excessive vibration could be
experienced.

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY ............................................................................................ 1
IMPORTANT SAFETY INSTRUCTIONS ........................................................................................ 2
EARTHING INSTRUCTIONS .......................................................................................................... 3
INSTALLATION ............................................................................................................................... 3
FEATURES DIAGRAM ................................................................................................................ 4~5
OPERATION PROCEDURE ........................................................................................................... 6
HOW TO SET THE OVEN CONTROLS ................................................................................... 7~13
CARE OF YOUR MICROWAVE OVEN ........................................................................................ 14
BEFORE YOU CALL FOR SERVICE ............................................................................................ 15
QUESTIONS AND ANSWERS ................................................................................................ 15~16
SPECIFICATIONS ......................................................................................................................... 17
COOKING INSTRUCTIONS .......................................................................................................... 18
USE YOUR MICROWAVE OVEN SAFELY ............................................................................... 19
ARCING ...................................................................................................................................... 19
MICROWAVING PRINCIPLES ................................................................................................... 20
HOW MICROWAVES COOK FOOD .......................................................................................... 20
CONVERSION CHARTS ............................................................................................................ 20
COOKING TECHNIQUES .......................................................................................................... 21
GENERAL DEFROSTING GUIDE ............................................................................................. 22
DEFROSTING CHART ............................................................................................................... 23
COOKING & REHEATING CHART ............................................................................................ 24
VEGETABLE CHART ................................................................................................................. 25
RECIPES .............................................................................................................................. 27~29
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