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Table of Contents
Related Manuals for Breville Bakery Boss BEM823
Summary of Contents for Breville Bakery Boss BEM823
- Page 1 Bakery Boss ™ Instruction Book - BEM823...
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Page 2: Breville Recommends Safety First
SAFETY FIRST power plug of this appliance. At Breville we are very safety • Do not place the appliance conscious. We design and near the edge of a bench manufacture consumer or table during operation. - Page 3 • Do not operate the appliance • Always remove the beater, continuously on heavy loads whisk or dough hook from for more than 3 minutes. the appliance before cleaning. • Handle the appliance and • Care should be taken when attachments with care.
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Page 4: Important Safeguards For All Electrical Appliances
Follow the cleaning Return the entire appliance instructions provided in to the nearest authorised this book. Breville Service Centre for • Authorised Breville Service examination and/or repair. Centres can be found on our • Any maintenance other website www.Breville.com.au... - Page 5 • This appliance shall not be • WARNING: Ensure the used by children. Cleaning speed dial control is in the and user maintenance shall OFF position the appliance is not be made by children switched off at the power outlet without supervision.
- Page 6 G. Internal cord storage Button releases the motor to tilt and lock Push cord in to desired length. upright. Press again to release and lock H. Breville Assist™ handles down for storage. Handles on base and on motor head for B. Motor head easy handling and maneuvering.
- Page 7 Flat beater for normal to heavy mixtures (Speed 1-9): − Heavy cake batters and biscuit doughs − Pastry − Mashed potatoes Wire whisk for incorporating air into mixtures (Speed 10-12): − Eggs − Egg whites − Cream − Sponge, chiffon or angel food cakes −...
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Page 8: Using The Scraper Beater
USING THE SCRAPER BEATER The Scraper Beater can be used for a variety of mixing tasks. Due to the efficient mixing action of the Scraper Beater, the mixing time of many recipes will be reduced. Refer to the chart below for approximate mixing times. These are a guide only. Longer mixing times may be required for larger or double quantities. - Page 9 Attaching the bowl Assembly 1. Place the mixer on a level, dry bench top. The mixer motor head should be in the horizontal (closed) position when moving. 2. When lowering or lifting the mixer, always Before first use support the motor head with your other Before using your mixer for the first time, hand to prevent it from free-falling.
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Page 10: Operating The Mixer
Attaching mixing and whisking tools Functions 1. Raise the motor head by pressing the RELEASE button. 2. Align the groove in the top of the mixing attachment with the locking pin on the OPERATING THE MIXER spindle extending down from the mixer motor head. - Page 11 8. If the mixer has not been used for Count-down timer 5 minutes it will automatically change from The count-down timer is for any recipe that STANDBY mode to a power saving OFF specifies the length of time ingredients mode and the illuminated LED will switch should be mixed.
- Page 12 • Fresh or compressed yeast needs to be ‘sponged’ (fermentation started) before Tips adding to the other ingredients. • To substitute, use three times the amount of fresh or compressed yeast for the amount of TIPS FOR BETTER BREAD MAKING dry yeast in a recipe.
- Page 13 This is normally indicated on the packaging. Sugar provides sweetness and flavour, Do not sift the flour or use self-raising flour browns the crust and produces food for for bread making unless indicated in the the yeast. White sugar, brown sugar, honey recipe.
- Page 14 Some bulk and imported yeasts are more • Preheat oven before starting recipe active, therefore it is recommended to use preparation, this will ensure the correct less of these yeasts. Yeast may also be more temperature is achieved before active in hot weather. For information on baking starts.
- Page 15 • Rinse beaten egg residue from beater and Baking powder is a mixture of cream of mixing bowl or other utensils with cold tartar and bicarbonate of soda and is used as water immediately after use. Using hot a raising agent in baking. water will set the egg and make Bicarbonate of soda, also known as baking cleaning difficult.
- Page 16 MEASURING & WEIGHING Liquid measuring cups For liquid ingredients, use transparent The accuracy of measurements can plastic or glass liquid measuring cups with affect the critical balance of the recipe. the measurements marked clearly on the Use accurate and appropriate measuring side.
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Page 17: Care And Cleaning
Place Scraper beater on the top shelf only. Wipe clean with a soft, damp cloth then dry Breville recommends hand washing only thoroughly. Wipe any excess food particles of the Glass Bowl and Whisk. -
Page 18: Troubleshooting
Thermo protection cut-off (temperature overload) Troubleshooting Motor head safety cut-off The mixer is equipped with a motor head safety cut-off. If the mixer head is lifted up at any time while the mixer motor is switched The mixer is equipped with a self-resetting on, the safety cut-off will automatically safety device which safeguards against switch the motor off and set the mixer into... - Page 19 PROBLEM EASY SOLUTION • Machine will Always ensure the speed control dial is in the OFF position before start. not work when • switched ON The temperature overload protection (thermo cut-off) device has not been activated automatically, allow more time for the motor to cool down. •...
- Page 20 Web: www.breville.com.au www.breville.co.nz Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2017. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.