Breville SHM2 Manual page 20

recipes
Chocolate Chip Cookies
• 125g butter or margarine
• 120g caster sugar
• 120g brown sugar
• 2 eggs
• 1 tsp vanilla essence
• 270g plain flour
• 1 tsp salt
• 1 tsp bicarbonate of soda
• 180g chocolate chips
1. Preheat the oven to 170ºC and grease the baking trays.
2. Place the butter and sugar into the mixing bowl and cream until combined.
3. Add the eggs and vanilla and beat on a high speed until light and fluffy.
4. Fold in the sifted dry ingredients and mix until well combined.
5. Fold in the chocolate chips using a spoon.
6. Place teaspoonfuls of the mixture onto the trays and bake for 12–15 minutes or until
golden.
7. Allow to cool on wire racks.
20
(makes approx. 10–15)