Installation - Kalorik TKG MG 1015 Operating Instructions Manual

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b. Remove wire twist-ties from paper or plastic bags before placing the bag in the oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any
flames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when
not in use.
11. IMPORTANT: UTENSILS THAT ARE NOT SUITABLE FOR MICROWAVE COOKING.
Always check if your utensils are microwave resistant before using them in the appliance.
Never use utensils with a metal handle.
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Never use utensils with metal decorations.
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Never use iron locking clips (not even covered with paper).
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Never use melamine receptacles as these contain a substance that absorbs microwave energy. The receptacle
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might break or carbonise and the cooking process would be slower.
The use of traditional thermometers is prohibited, use microwave resistant thermometers.
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In case of doubt, please contact the supplier of the utensil to know whether it is microwave resistant or not.
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12. Do not prepare food in receptacles with a too narrow opening, as this might cause these receptacles to explode.
13. WARNING: CAUTION,
feeding bottle with dummy) since they are liable to explode.
14. Should the symbol
symbol means "CAUTION, this surface may get very hot during use".
15. Eggs in their shell or whole hard-boiled eggs must not be heated in the microwave oven as they might explode.
16. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when you handle
the container.
17. CAUTION: Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
Do not warm up greasy foods in the microwave oven, as it might catch fire.
18. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking. Otherwise they
might explode.
19. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before
serving in order to avoid burns.
20. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to
handle the utensil.
21. Before operating the microwave oven, make sure the glass tray, the motor shaft and the roller ring are in correct position
inside the oven.
22. Make sure the openings of microwave resistant receptacles are neither obstructed nor covered in order to avoid that they
explode during operation.
23. Do not place the preparation directly on the glass tray, but put it in a microwave resistant receptacle.
24. Food containing a mixture of water and grease should be left 30 to 60 seconds in the oven when switched off to allow the
mixture to come down to avoid bubbling, especially when a beef cube is added.
25. It is necessary to clean the cavity of your oven regularly and to remove any rests of food. Food remains on the heating
elements of the oven will produce smoke and bad smells.
(*) Competent qualified service: after-sales department of the producer or importer or any person who is qualified, approved
and competent to perform this kind of repairs in order to avoid all danger. In case of need you should return the appliance to
this electrician.

INSTALLATION

1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the microwave oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface,
broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate
the oven and contact a competent qualified service.
3. This microwave oven must be placed on a flat, stable surface which is able to hold its weight (10.5 kg) and the heaviest
food likely to be cooked in the oven.
4. Do not place the microwave oven where heat, moisture or high humidity are generated, or near combustible materials.
5. Do not cover or block any openings on the appliance. Do not remove the feet.
Copies of the I/B. Please reproduce them without any changes except under special
instruction from Team International BELGIUM. The pages must be reproduced and folded in
order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make
sure you keep the good numbering when you turn the pages of the I/B. Don't change the
page numbering. Keep the language integrity.
Liquid or other food must not be heated in sealed containers (such as receptacles with lid or
be indicated on a certain surface, you need to be careful when handling the product. This
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Assembly page 11/66
TKG MG 1015 - 130204