Operation; Preparation; Hints And Tips - Beko BKK 3015 HM User Manual

3

Operation

3.1 Preparation

1. Remove all packaging and sticker materials and
dispose of them according to the applicable legal
regulation.
2. Before using of the appliance for first time, clean
beaters and dough hooks (See the "Cleaning and
care" section).
3.2 Operation
1. Make sure that the power cord has been
disconnected from the wall socket and the speed
control and accessory release switch
speed 0 prior to attaching the beater or dough
hooks to the mixer.
2. Insert the beaters
G
accessory slots for beaters and dough hooks
on the mixer until they lock into place.
Notes
• Insert dough hook with distance spacer
larger of the two accessory slots.
• The beaters can be inserted into either acces-
sory slots .
D
3. Insert the plug into the wall socket.
4. Hold the beaters
G
food mixture before switching the hand mixer on.
5. Set the speed control and accessory release
switch on the desired speed (1 to 5 speed
B
settings).
– The appliance begins to operate.
8 / 27 EN
B is on
or dough hooks into the
F
E
or dough hooks into the
F
Note
• Select a suitable speed level, depending on the
type of food. While mixing, you can press the
Turbo button
the maximum speed. The speed of the Turbo but-
ton corresponds to the level 5 of the speed
A
control and accessory release switch
Caution
• Make sure that the operating time of the hand
mixer does not exceed 3 minutes at a time.
6. After you finish operation, set the speed control
and accessory release switch
After rotation has been stopped pull out the
beaters / dough hook from the food mixture.
D
7. Disconnect the plug from the wall socket.
8. Hold the beaters
hand and push the speed control and accessory
release switch
in the
– The beaters
released.
Caution
• Only press the speed control and release switch
if it is on position 0.
B

3.3 Hints and tips

• Cold food, such as butter and eggs should be
E
brought to room temperature prior to blending
them. Thus leave these types of food at room
temperature for a while before mixing them.
• To avoid mixing egg shells in with the food al-
ready in the container, put them into a separate
container first. Then add them to the mixture.
• Remember that climatic conditions, seasonal
temperature differences, temperature and con-
sistency of the ingredients could affect the pre-
paration time necessary as well as the results.
• Always start blending on a low speed. Increase
the speed gradually until you have reached the
recommended speed for the food you are mixing.
to briefly raise the speed level to
A
to speed 0.
B
or dough hooks
G
.
B
or dough hooks
G
F
Hand Mixer / User Manual
.
B
with one
F
will be