H.Koenig MXC18 Instruction Manual page 8

Cut the cherry tomatoes in 2.

Put all ingredients (except the spinach, the yogurt, the salt and the pepper) in your heating
blender, close the lid and press "SOUP thrown."

When the preparation is ready (about 30 minutes), place the spinach and the yogurt. Let the
soup rest for a few moments before pouring the soup into bowls. Season to your taste.
VEGETABLES AND TORTELLINI SOUP
Ingredients :
- 100 grams of zucchini
- 100 grams of carrots
- 50 grams of red peppers
- 80 grams of dried tortellini
- 1 chopped onion
- 1 leek
- 500 ml of broth
- Some parmesan
- Salt and pepper
Recipe :
Deseed the peppers and cut them into small pieces.

Cut the zucchini and carrots into small pieces.

Chop the leeks.

Place all ingredients, except parmesan, in your heating blender, close the lid and press the
"SOUP THROWN" program.

When the preparation is ready (about 30 minutes), pour the soup into bowls, sprinkle with
parmesan and season to your taste.
SPICY APPLE SAUCE
Ingredients :
- 600 grams of apples
- 200 ml of apple juice
- Zest of half a lemon
- 1 teaspoon ground cinnamon
Recipe :
Peel the apples, remove the core and the seeds before cutting them into small pieces.

Put all ingredients in your heating blender and add 70 ml of water.
