H.Koenig MXC18 Instruction Manual page 7

CHICKEN SOUP
Ingredients :
- 1 large carrot
- 300 grams of chicken breasts
- 1 chopped onion
- 100 grams of sweet corn
- 500 ml of chicken broth
- Some chopped parsley
- 5 sprigs of thyme
- Salt and pepper
Recipe :
Peel the carrot and cut into small pieces.

Cut the chicken into small pieces.

Drain corn.

Put the ingredients in your blender heating, close the lid and press the "SOUP THROWN"
program.

When the soup is ready (about 30 minutes), pour into bowls. Sprinkle with some chopped
parsley. Season to your taste.
SPINACH AND RED LENS SOUP (spicy recipe)
Ingredients :
- 150 grams of fresh spinach
- 100 grams of cherry tomatoes
- 100 grams of red lentils
- 80 grams of celery
- 15 grams of fresh ginger
- 1 large carrot
- 1 red chilli pepper
- 1 clove of garlic
- 500 ml of broth
- 1 yogurt
- Salt and pepper
Recipe :
Peel the ginger and the garlic before shopping them into pieces.

Peel the carrot and cut it into small pieces.

Cut the celery into small pieces.

Chop the pepper.