Cooking Tables - Zanussi ZYB590 User Manual

Cooking tables

Baking and roasting table
CAKES
Conventional cook-
TYPE OF DISH
Whisked recipies
Shortbread dough
Butter-milk cheese
cake
Apple cake (Apple
pie)
Strudel
Jam- tart
Fruit cake
Sponge cake (Fat-
less sponge cake)
Christmas cake/
Rich fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich 1 or 2
1) Preheat for 10 minutes.
28
ing
Level Level
Temp
[°C]
2 170 2 (1 and
2 170 2 (1 and
1 170
1 170 2 left +
right
2 175
2 170
2 170
2 170
2 170
2 170
3 170 3 (1 and
3 150
3 100
3 190
3 190
3 180
180
Fan cooking
Cooking
time [min]
Temp
[°C]
160 45-60
3)
160 24-34
3)
2 160 60-80
160 100-120
2 150 60-80
2 160 30-40
2 155 60-70
2 160 35-45
2 160 50-60
2 160 50-60
160 20-30
3)
3 150 20-30
3 100 90-120
3 180 15-20
3 180 25-35
2 170 45-70
2 170 40-55
Notes
In cake mould
In cake mould
In cake mould 26 cm
2 cake moulds of 20 cm on the
oven shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
In cake mould 20 cm
Left + right in cake mould 20 cm
1)
1)
1)