The Refrigerator Compartment; The Cool Fresh Compartment - Siemens KI20F series Instructions For Use Manual

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S In the humidity drawer: vegetables,
lettuce, fruit
S In the door (from top to bottom): butter,
cheese, eggs, tubes, small bottles, large
bottles, milk, fruit juice cartons
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
The refrigerator
compartment
Temperature can be selected from +3 °C
to +8 °C.
Use the refrigerator
compartment
For storing cakes and pastries, ready
meals, preserved foods, condensed milk,
hard cheese, fruit and vegetables
sensitive to the cold: tropical fruits such as
mandarins, bananas, pineapples, melons,
avocados, papayas, passion fruit,
aubergines (and for ripening fruit),
tomatoes, cucumbers, green tomatoes
and potatoes.
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The cool fresh
compartment
The temperature in the cool fresh
compartment is kept constant at almost
0 °C. The low temperature and high
humidity (in the high humidity
compartment) provide optimum
conditions for storing fresh food. Food
can be kept fresh in the cool fresh
compartment for twice as long as usual.
The high humidity drawer
FRESH/COOL"
The high humidity drawer Fig. 1/10 is
covered by a special filter which allows air,
but not humidity, to escape. As a result,
there can be up to 90 % atmospheric
humidity in the drawer, depending on the
stored food. These are ideal conditions for
storing garden produce such as lettuce,
vegetables, fruit, mushrooms and herbs.
Even other foods, such as fish, seafood,
meat, sausage and cheese can be stored
in the high humidity drawer.