Maxim EW70A Owner's Manual & Recipe Manual page 7

Cover
The aluminum High Dome Cover is loose fitting so steam can
escape during simmering or steaming. For safety, the Cover
should never be used while preheating or cooking with oil.
(Water droplets on the inside of the Cover could fall into the oil,
turn to steam, causing oil to splash.)
The inside of the Cover may discolor and become steam stained.
Remove steam stains by scouring with steel wool soap pad. After
each use, wash Cover in hot sudsy water, rinse and dry thoroughly.
Cooking Tools
The long wooden utensils designed specifically for the MAXIM®
Wok are recommended. They will prevent scratching the surface.
Do not use sharp-edged metal tools such as forks, knives, beaters,
food choppers, etc., as they will scratch the surface.
Minor scratching of the non-stick surface will only affect the
appearance of the Wok. It will not diminish the Wok's non-stick
qualities nor affect food cooked in the Wok.
Steamer Rack
1. Prepare foods to be steamed according to recipe.
2. Add 2 to 3 cups water to Wok. Water level should be about one
inch below Rack.
3. Place Steamer Rack in Wok and place food on the Rack.
4. Set Temperature Control to 250ºF (125ºC) to keep water boiling.
Cover with Wok Lid and steam according to the recipe. Add
water as required.
5. Wash Steamer Rack in hot, sudsy water or in dishwasher.
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