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Fried Bananas
Makes 4 to 6 servings
1-1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup water
4 to 5 firm bananas
3 cups vegetable oil
In a large bowl, combine 1 cup flour, baking powder, soda and salt.
Gradually blend in water, beating with whisk until smooth.
Peel bananas. Cut each banana on the diagonal into 3 to 4 pieces.
Heat oil in the Wok at 400ºF (200ºC). Coat each banana piece by
dipping in flour-water mixture. Gently lower several pieces of
banana one at a time into oil using a strainer or slotted spoon.
Cook bananas in oil until golden brown, about 3 to 5 minutes.
Remove and drain on paper towels.
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