Tables Of Cooking Times - Hoover HO145/6W User Instructions

5. TABLES OF COOKING TIMES

Quantity
Food
• Rabbits and Poultry
Guinea fowl Kg 1-1,3
Chicken
Kg 1,5-1,7
Rabbit pieces Kg 1-1,2
• Cakes
Coconut cake
baked in a tin
Sponge cake
Carrot cake
baked in a tin
Apricot pie
700 gr
• Vegetable
Fennel 800 gr
Courgettes 800 gr
Potatoes 800 gr
Carrots 800 gr
• Fruit
Whole apples Kg 1
Pears Kg 1
Peaches Kg 1
• Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to
collect juices and fat from the food being grilled.
Squares of
bread for 4 pieces
toasting
Toasted
4
sandwiches
Sausages n°6 / Kg 0,9
Ribs of beef n°4 / Kg 1,5
Chicken legs n°4 / Kg 1,5
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Static electric oven
Time Oven
Shelf of cooking tempe-
in minutes rature
2 60 ÷ 80 220
2 110 ÷ 120 220
2 55 ÷ 65 220
1 180
55
1 175
55
1 65 180
1 40 200
1 70 ÷ 80 220
1 70 220
2 60 ÷ 65 220
1 80 ÷ 85 220
1 45 ÷ 55 220
1 45 ÷ 55 220
45 ÷ 55 220
1
5
(5 to heat up
4 Grill
grill)
10
(10 to heat up
3 Grill
grill)
25/30
(5 to heat up
4 Grill
grill)
25 (5 to
4 Grill
heat up grill)
50/60 (5 to
3
Grill
heat up grill)
Electric fan oven
Time Oven
Shelf of cooking tempe-
in minutes rature
2 60 ÷ 70
2 100 ÷ 110
50 ÷ 60
2
50
1
1 40 ÷ 45
1 50 ÷ 60
2 30 ÷ 35
1 60 ÷ 70
1 60 ÷ 70
2 60 ÷ 65
1 70 ÷ 80
2 45 ÷ 55
2 45 ÷ 55
2 45 ÷ 55
5
(10 to heat up
4
grill)
5/8
(10 to heat up
3
grill)
15/20
(10 to heat up
4
grill)
15/20 (10 to
4
heat up grill)
50/60 (10 to
3
heat up grill)
21 GB
Remarks
Place the guinea fowl in a deep Pyrex or
200
pottery dish with very little oil and
season with herbs and spices.
Follow the procedure for cooking the
200
guinea fowl.
Put all the pieces of the same size in the
200 glazed tray.Season with herbs and spices.
Turn the pieces as and when required.
Use a tin that is 22 cm deep. Pre-heat for
160
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
160
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
160
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
180
10 mins.
Cut the fennel into four pieces, add
butter, salt and potatoes if required and
200
place in a Pyrex face up. Cover the dish.
Slice the courgettes, place in a Pyrex
200
dish and add butter and salt.
Cut the potatoes into equal parts and
200 place in a Pyrex dish. Season with salt,
origano and rosemary. Cook in oil.
Slice the carrots, place in a Pyrex dish and
200
cook.
Bake the fruit in an open Pyrex or earthen-
200
ware dish. Leave it to cool inside the oven.
200 Follow procedure above.
200 Follow procedure above.
Lay the bread on the grill tray. When one
side of the bread has been toasted, turn
Grill over and toast the other side. Remember:
keep the toast warm at the bottom of the
oven until you are ready to serve it.
Lay the bread on the grill tray. When one
Grill
side of the sandwich has been toasted, turn
over and toast the other side.
Cut the sausages in half and lay them face
down on the grill. Half way through grilling
turn them over. Every so often, check that
Grill
they are being cooked equally all over. (If
this is not happening, turn and reposition
the ones being cooked ether less or more
than the others.
Make sure that the ribs of beef are exposed
Grill
to the full effect on the main grill.
Turn them over twice during grilling
Grill