Express Menu Chart - Sharp R-26ST-A Operation Manual

BUTTON EXPRESS MENU
NO.
C1-1 Express Menu
Chicken Pan with
x1
Vegetables
C1-2 Express Menu
Mince and Onion
x2
C2-1 Express Menu
Fish Fillet with Sauce
x1
C2-2 Express Menu
Gratin
x2

EXPRESS MENU CHART

WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (500 g) • See recipe for Chicken Pan with
(initial temp Chicken 5°C)
Gratin dish with
* Total weight of all ingredients
microwave foil
0,5 - 1,5 kg* (500 g) • See recipe for Mince & Onion on
(initial temp Mince 5°C)
• When the oven stops, the audible
Bowl with lid
* Total weight of all ingredients
0,5 - 1,5 kg* (500 g) • See recipe for Fish Fillet with Sauce
(initial temp fish 5°C,
sauce 20°C)
Gratin dish & microwave * Total weight of all ingredients
foil
0,5 - 1,5 kg* (500 g) • See recipe for Gratin on page
(initial temp 20°C)
Gratin dish
* Total weight of all ingredients
/GB-10
154
PROCEDURE
Vegetables on page GB-13.
page GB-13.
signals sound and in the display
appears 'STIR', stir the food and
re-cover.
on page GB-13.
GB-14.