Cleaning And Maintenance - Kemar KFS-900 Instruction Manual

Food Steaming Chart:
Food
Artichokes
Asparagus
Broccoli
Beets
Carrots
Cauliflower
Corn on the Cob
Green Beans
Red Potatoes
Snow Peas
Spinach
Sweet Potatoes or Yams
Zucchini
Eggs

6. Cleaning and maintenance

Switch of the device and disconnect it from the power supply. Before you clean the
device, make sure it has cooled down sufficiently after use. Only pour the water
after it has cooled down sufficiently in order to avoid scalding. Never submerge the
device into water, as it may be damaged. The lid and the steamer baskets are dish-
washer-proof. Before reusing the parts, dry them sufficiently, please.
When cleaning please avoid to use a scouring sponge or aggressive liquids such as
petrol or acetone.
Descaling
You need to descale the steamer after it was used about 8 times. Regular descaling of
the steamer is required to ensure optimal performance and a long life of the device.
1. Place the turbo ring around the heating element.
2. Fill the water tank up to the MAX with cold water.
3. Fill white vinegar (8% acetic acid) to the inside of the turbo ring up to the top
of the turbo ring. The name on the Turbo Ring „Down" must face down and
„Up" must be facing upwards.
38
preparation
Cut into half
Whole, stems trimmed
Spears
Peeled, cut into ¼ slices
Cut, peeled
Spears
Husked, halved
Whole, trimmed
Cut into half
Whole, trimmed
Leaves
Cut into ½ pieces
Cut into ¼ rounds
Soft yolk
Hard yolk
Quantity Approx. Steaming Time
2- 25-30 min.
450 g 10-15 min.
200 g 10-15 min.
450 g 15-20 min.
450 g 15-20 min.
450 g 20-25 min.
2 15-20 min.
350 g 10-15 min.
450 g 25-30 min.
200 g 15-20 min.
200 g 8-10 min.
450 g 20-25 min.
450 g 10-15 min.
8 5 min .
8 23 min .