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Parts and Features (Continued)
5
4
3
2
1
When using the deep pan or the baking tray to collect drippings from cooking foods,
)
ensure that the pan or tray is properly placed in the side runners Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of
the surface Trays and pans placed on level 1 should clear the bottom surface of the
oven by at least 1 cm
Using the accessories
Divider, wire grill, baking tray and deep pan
Positioning the divider
Insert the divider into level 3 of the oven
Positioning the wire grill
Insert the wire grill at any desired level
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any desired
level
WARNING
To cook in the lower, upper or twin divider modes,
you must insert the divider
Safety shutoff
● If a cooking time is not entered, the oven will shut itself off after the lengths of time
indicated below
Shutoff times for various temperature settings
Under 105°C
From 105°C to 240°C
From 245°C to 300°C
● This oven's electrical circuitry features a thermal shutoff system If the oven heats to
abnormally high temperatures, the system will shut off the power supply to the heating
elements for a period of time
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven
● The cooling fan will also continue to operate after the oven has been in use It will turn off
when the internal cabinet temperature has dropped to 60°C or after 22 minutes
BQ2Q7G078_XEU-00182S-02_EN.indd 11
The baking tray, deep pan and wire grill should
be inserted correctly into the side runners
When taking out the cooked foods from the
Baking tray
oven, be careful of hot utensils and surfaces
Example
Deep pan
gap 1 cm
16 hours
8 hours
4 hours
11
Level 1: Deep pan
Level 4: Baking tray
EN
6/21/2013 5:44:11 PM
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