Position Pressure Limit Valve; Plug In Power Cord; Pressure Cooker Settings - T-Fal Emeril Instructions For Use Manual

Plug in the power cord
• Connect the power cord to the appliance and then to the outlet
- fig. 5. The LED display will indicate
cord is connected properly to both the appliance and the
outlet.
• Ensure that the appliance is placed on a flat, stable, dry and heat-
resistant work surface.
Please refer to the table below.
COOKING
SETTING
Low
pressure
High
pressure
Browning
14
• Position the pressure limit valve to ensure that the dot on the
pressure limit valve is aligning to the raised line on the pressure limit
valve chimney
before you start pressure cooking (this will mean that the lid is
properly sealed). If the float valve is not down, gently move the
float valve and if necessary, remove any food particles.
FEATURES
Low pressure setting preserves more
vitamins during cooking compared to
high pressure setting. Ideal when
cooking fish and delicate vegetables in
water or in the steam basket.
This setting can be used for cooking
meat and poultry but the cooking
time will be slightly longer.
This setting allows faster cooking of
meats, poultry or frozen foods.
High pressure can also be used for fast
cooking of dense vegetables such as
potatoes and beets.
Use this setting to brown foods before
cooking or when frying in a small
amount of fat.
Position the pressure limit valve
- fig. 11. Also check that the float valve (1c) is down
. Make sure the power

Pressure Cooker settings

COMMENTS
Always cook with the lid
closed.
Always cook with the lid
closed.
Always cook with the lid
open. Brown foods before
pressure cooking. The preset
temperature for this setting
is 356°F.